Whipped Cottage Cheese

Whipped cottage cheese is light and fluffy, great as a dip or spread! Use it as a snack or breakfast idea, or as a party dip.

Cottage cheese is low in calories and very high in protein, so it’s a great healthy cheese to add to your diet. Here’s a fun way to eat it: how whipped cottage cheese! This makes this ingredient even more versatile and especially fun if the lumpy texture isn’t for you. Whip it up and it’s a delicious spread for toast or a dip for entertaining! Whipping gives it a chewy texture that feels like an entirely different substance. Here’s how to make it at home!

How to make whipped cottage cheese

Whipped cottage cheese is cottage cheese that’s been whipped until the texture is fluffy and fluffy, almost like cream cheese! Use as a low-fat substitute for cream cheese as a spread on toast and bagels. It also works as a dip, similar to whipped ricotta and whipped feta cheese. You can buy whipped cottage cheese at some grocery stores, but it’s also very easy to make at home. That’s how it’s done:

• Place any amount of cottage cheese in a food processor. A food processor is ideal for the lightest, fluffiest texture. You can try it in a blender, and if you need more liquid, add milk or water, 1 teaspoon at a time.
• Process until fluffy and smoothabout 1 minute, scrape bowl once.

Ways to eat whipped cottage cheese

Whipped cottage cheese is light, fluffy, and the perfect snack idea! Turn it into a healthy breakfast like cottage cheese toast or serve it at a party. Here are some ways to use this versatile ingredient:

• Spread on toast with jam or honey
• Spread for bagels and sandwiches
• Filling for pancakes
• Doused with honey and sea salt dipped in pita triangles
• Cottage Cheese Dip with ranch vegetable spices
• In a breakfast bowl topped with fruit, granola and honey

how would you eat it Let us know in the comments below!

nutrition cottage cheese

What Makes Cottage Cheese a Healthy Cheese? According to Healthline, here are some of the benefits of cottage cheese:

• It’s a low calorie cheese. A 1-cup serving contains only 163 calories.
• It’s very high in protein. 1 cup contains 28 grams of protein, more than half your daily requirement. Protein accounts for over 70% of calories.
• It is also rich in nutrients such as B vitamins, calcium, phosphorus and selenium.

More cheese recipes

Do you like cheese? We also. Here are some other cottage cheese recipes made with healthy cheese!

This whipped cottage cheese recipe is…

Vegetarian and gluten free.