Ultimate Egg Salad Sandwich

This really is the best egg salad sandwich! The base recipe is creamy, flavorful, and packed with fresh herbs for a crazy amount of flavor.

Everyone needs solid basic recipes for cooking standards. And here’s one that we think will be part of your repertoire: the perfect one Egg Salad Sandwich! This is the best base type. It’s a sandwich you can bite into that tastes like an improved version of what you’re used to. It’s fresh and healthy, not the kind of mayonnaise you can find in the store. Another secret? It’s filled with fresh herbs to give you a nice kick of flavor. When we tasted the first bite, we looked at each other and said, “Wow!” You’ll want to try this: stat.

ingredients for the better Egg Salad Sandwich

There are many tricks on your old egg salad sandwich. Your grandma probably has her own favorite family recipe! This one is new and improved, with a few little tricks to modernize it and give it the freshest flavors. Here we tinkered with this recipe for quite a while to get it just right. The ingredients for an egg salad sandwich are:

• eggs
• greek yogurt
• mayonnaise
• Dijon mustard
• Green Onion
• Fresh dill or basil

Here’s a little more about why this combination works…

Yogurt + Mayo makes it light and fresh!

Here’s a trick we use in traditional 1950s mayonnaise recipes to brighten them up. Instead of plain mayonnaise, we use mayonnaise and Greek yogurt! Here’s why it works:

• mayonnaise gives flavor richness, but using whole mayonnaise can seem too heavy.
• greek yogurt reduces calories and keeps it light and healthy while adding flavorful flavor and creaminess.

This winning combination is the secret of our Ultimate Tuna Salad and Shrimp Salad Recipes! It also works great in creamy dressings: try our homemade ranch dressing or Caesar dressing.

Fresh herbs are essential

The other tip for the best egg salad sandwich is to use fresh herbs! Anyone who knows us knows our mantra: Fresh herbs are the best way to bring flavor into your cooking without adding calories. Herbs bring the best nuance and taste! Here’s a bit about which herbs go well in an egg salad:

• Dill: Use fresh dill for a classic flavor. Often used in egg salad, dill brings a delicate herbal flavor.
• Basil: This is our unique favorite variant! Basil Egg Salad has the best fresh flavor with the peppery notes of light green basil.
• Chives: Chives are another natural pairing with egg salad. Since spring onions are also used in this recipe, they’re not strictly necessary: ​​but they also provide great flavor if you have them on hand.

Master method: how to cook hard-boiled eggs

This Egg Salad Sandwich requires a cooking skill: how to cook hard-boiled eggs! It’s a skill we only learn later in life. So we know that not everyone knows how to do it like their pocket! Here is the method we used:

• Boil water: Cover the eggs with 1 inch of water in a saucepan and bring the water to a boil.
• Turn off and let rest for 15 minutes. Turn off the water while boiling and leave the eggs in the water for 15 minutes.
• Pour into a bowl of ice water and let cool. Then immediately transfer the eggs to an ice water bath. Wait until they are cool enough to peel them.

You can make a large batch of hard boiled eggs and keep them in the fridge for 1 week. It’s best to leave the eggs in their shells, this will keep them fresher. We recommend cooking them ahead of time and making the egg salad just beforehand because…

How long does egg salad keep?

Here applies: egg salad tastes best when it is fresh. But you can store it: Egg salad will keep in the fridge for 3 to 5 days. The flavors may dull after refrigeration, so allow them to come to room temperature and taste good when serving. Add a pinch of salt and another dash of Dijon mustard, if you like, to revitalize the flavors.

Turn an Egg Salad Sandwich into a Healthy Meal!

This Egg Salad Sandwich is great for a quick and easy dinner or a healthy lunch! Especially if you boil the eggs beforehand, this sandwich is prepared in no time at all. How do you turn this into a healthy meal in no time? Here are some of our favorite no-recipe side dishes for this sandwich recipe that takes no time at all:

What can I use instead of bread for egg salad?

Lots of options instead of bread for egg salad! If you’re on a gluten-free diet or just looking for a change, here are some options:

• Lettuce wrap: Serve wrapped in butter lettuce leaves.
• Tricks in an avocado: One ripe avocado makes a ready-to-serve serving container.
• Cracker: Gluten-free crackers work well for serving: use your favorite brand or homemade almond crackers.

Variations on the Egg Salad Sandwich

There are many variations of egg salad! Here are some of our favorites, including a vegan version:

Want more with eggs? Try 20 Egg Recipes for Every Meal or our Top 10 Egg Recipes for Breakfast.

This Egg Salad Sandwich Recipe is…

Vegetarian. For gluten-free food, use the gluten-free service options listed above.