Can you replace the baking powder with baking soda? Here’s a handy formula to use when you’re making cookies and realize you’re running out.
Would you like to replace baking powder with baking soda? If you prepare a recipe and you have Oh shit Wait a minute, we’ve got your back! There’s a simple formula for what to use as a substitute for baking soda in cookies, cakes, tarts, and quick breads. But remember, the original is always better.
How to replace baking powder with baking soda
1 teaspoon baking soda = 3 teaspoons baking powder
You need three times more baking powder to get the same amount of baking powder. Make sure the baking soda hasn’t passed its expiration date. Caution: The triple addition of baking soda can sometimes add some bitterness to baked goods. If possible, go to the store and grab the baking soda instead!
What Is Baking Soda Compared To Baking Soda?
Here’s a very quick breakdown! Baking soda (sodium bicarbonate) and baking soda are both leavening, which means they are used to leaven baked goods. What is the difference?
- baking powder is a basis. When combined with an acid (lemon, buttermilk, vinegar, yogurt) in a recipe, it creates carbon dioxide bubbles and causes the baked product to rise. It is about 3-4 times stronger than baking soda.
- baking powder is a mixture of baking soda and an acid (like cream of tartar). Because it already has the acid in it, it doesn’t rely on the acid in the recipe to improve the baked goods.
And that’s it!
How to replace baking powder with baking soda! While it’s always best to get the original, you can use this cheat in a pinch.
Oops, did you want the opposite?
Would you like to replace the baking soda with baking soda instead? Because you can too! Go to Replace baking powder.
