Strawberry Syrup Recipe

This strawberry syrup recipe is thick and sweet! It is ideal for using in cocktails and drinks, on top of ice cream, etc.

Do you have a batch of strawberries? Let’s do it Strawberry syrup! This silky syrup recipe is perfect for sweetening cocktails or desserts like sundaes. It’s perfectly smooth and thick, stretched to shimmer a slight shade of red. You can also use it on pancakes or waffles as a decadent treat (all you need is a drizzle!). All you need is 2 ingredients in minutes.

Want a thick sauce? Go strawberry sauce. Want an all natural porridge? Go strawberry puree.

How to make strawberry syrup

This strawberry syrup recipe is a thick, sweet syrup for desserts and sweet cocktails. It’s completely smooth and stretched out by all those big berries. do you like big fruits Try this strawberry sauce instead—it’s our favorite for topping waffles and oatmeal. But you want a creamy sauce that is ideal for drinks or desserts? This is your recipe. Prepare strawberry syrup:

• Boil sugar and water for 1 minute, until the sugar has dissolved.
• Add the sliced ​​strawberries and cook over low heat for 10 to 12 minutesuntil all the berries have broken down. While cooking, mash with a spatula or the tines of a fork. Watch the heat and make sure it’s bubbling gently.
• Pass through a fine sieve or sieve to remove all seeds. Store in a clean jar in the fridge: the syrup will thicken as it cools.

storage information

This homemade strawberry syrup lasts a lot longer than a strawberry puree because it’s cooked and the sugar helps to preserve it. But it doesn’t contain any preservatives like store-bought syrup, so it won’t last forever. Store strawberry syrup in the fridge for up to 3 weeks. The taste is better the fresher it is, so we recommend using it for drinks for the first week or so if possible.

Can you use frozen strawberries?

Instead of fresh berries, you can also use frozen strawberries for strawberry syrup. Cooking time may be slightly different: just cook until the berries break down. Use about 1 ⅓ cups of whole frozen berries to equal 10 ounces of fresh berries.

Strawberry Syrup Uses: Beverages, Desserts, and More!

This strawberry syrup is very sweet and is therefore ideal for sweetening drinks and desserts. If you like a thicker sauce that isn’t as sweet, choose our Strawberry Sauce or Strawberry Puree. This one is great for sweetening drinks as the taste is simple and pure. Here are our top drinks to try:

More strawberry recipes

If you have berries, we have recipes! These strawberry recipes showcase the best of both fresh and frozen fruit:

This strawberry syrup recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.