This strawberry crepe recipe is loaded with strawberries, peaches, and a cinnamon yogurt sauce to make a perfect light dessert to end a meal.
What’s more fun than pancakes for dessert? Alex and I love that pancakes can be used for savory or sweet recipes. We created our Easy Pancakes in a Grilled Cheese Pancakes recipe as a savory option. For sweets, we wanted to highlight summer fruits and make it a little lighter than most desserts. What we found is this Strawberry Pancakes recipe! Read on for the recipe.
Make strawberry pancake recipes
So there are all sorts of variations you can make to make a strawberry pancake recipe! Here’s what we did for ours. We were able to catch local strawberries and peaches at the farmer’s market last weekend. Local strawberries are one of the best things Earth: so sweet and juicy. If you can get local berries it’s a must! We also decided to decorate them with juicy summer peaches to create a contrasting sweet taste. Of course, you can skip the strawberries and make peach pancakes instead!
To accompany the fruit, we wanted something lighter than whipped cream for this strawberry crepe recipe. So we opted for a yoghurt sauce sweetened with honey. The taste is fresh and light, perfect for a light dessert or even breakfast. A more traditional way of serving them could be natural sweetened whipped cream (or yoghurt whipped cream or coconut whipped cream) which we also tried and enjoyed! We’d probably go this route if we were serving them up as a more elegant dessert.
Looking for more dessert recipes?
Aside from this strawberry crepe recipe, here are a few other dessert recipes that we love:
This recipe is…
This strawberry pancake recipe is vegetarian.
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The description
This strawberry crepe recipe is loaded with strawberries, peaches, and a cinnamon yogurt sauce to make a perfect light dessert to end a meal.
- 1 basic recipe for pancakes
- 2 cups chopped fruit (we used strawberries and peaches)
- 2 tablespoons honey shared
- 1 teaspoon aged balsamic vinegar
- ½ cup natural yoghurt (whole)
- ½ teaspoon Cinammon
- Fresh mint (optional)
- Cut the fruit into bite-sized pieces. Add 1 tablespoon honey and 1 teaspoon aged balsamic vinegar. Taste and add more as you like. If using mint, slice the mint thinly.
- Mix yoghurt, 1 tablespoon honey and cinnamon.
- Make the pancakes.
- To assemble the pancakes: Put some fruit yoghurt sauce in each pancake; curl up in a shape and style that suits you! Drizzle with additional sauce if desired.
- Category: Dessert
- Method: Cook
- Kitchen: French
Keywords: Strawberry Pancake Recipes Peach Pancakes Pancakes Dessert Healthy Dessert Strawberry Recipes Peach Recipes
