Spicy Sriracha Aioli

This Spicy Sriracha Aioli is the best condiment! It’s quick and easy to make and perfect for dipping burgers, fries and more.

Need a quick and crunchy sauce for fries or burgers? Look no further than Sriracha aioli! Of course you can buy it in the store. But homemade aioli only needs a few ingredients that you may already have on hand, and it tastes great. fantastic. That bottle of sriracha you already have on hand is perfect for using in a flavorful aioli, ideal for layering a sweet, tangy, garlicky zest on just about anything. How to do it!

Aioli versus mayonnaise

What is aioli anyway? Aioli is a sauce that comes from southern France and Spain. The traditional version of aioli is prepared in a mortar and pestle with garlic, egg yolk, lemon juice or vinegar and olive oil.

In the 1990s, people in the United States used the term aioli to refer to any flavored mayonnaise (maybe to sound fancier, who knows!). The difference? Mayo is made with canola oil and no garlic. Many flavored aioli you find in stores or restaurants are made with mayonnaise: such is the case with this sriracha mayo.

Sriracha aioli ingredients

This Sriracha Aioli recipe uses a mayonnaise base because it’s the quickest way to make an excellent aioli at home. But if you are a purist, you can also prepare it using the traditional aioli method. What you need for this spicy aioli:

• High quality mayonnaise: Quality really makes a difference here! We love a mid-range mayonnaise like Sir Kensington’s
• Sriracha
• Garlicgrated
• Salt

Ways to Use Sriracha Aioli

Just mix the ingredients together and that’s it! It only takes 2 minutes and you can keep it in the fridge for up to 2 weeks. Use it to spread on burgers, as a dip for fries or fried broccoli, as a spread for sandwiches, or as a condiment for grilled fish.

About Sriracha

Sriracha is a hot sauce originally from Thailand: it was created in 1980 by David Tran, a Chinese immigrant from Vietnam. The sauce is made with chili peppers, vinegar, garlic and sugar and has a distinctive spicy garlic flavor. It rose to fame in the United States in the 2010s, and is often used in Thai or Japanese dishes, or as a condiment for bowls, fried rice, and more. Aside from that spicy aioli, here are some other great uses for Sriracha:

More aioli recipes

There are so many flavored aioli recipes to try! Here are a few more you’ll love:

This Sriracha Aioli Recipe is…

Vegetarian and gluten free.