Simple Roasted Broccolini Recipe

This Roasted Broccolini Recipe is awesome with very little effort! The mini broccoli comes out tender and golden flavored with garlic and lemon.

Here’s a popular easy side dish here: roasted broccoli! Broccoli’s cooler and more sophisticated cousin is definitely worth trying. In a way it even is After tastier than roasted broccoli (if that’s possible!), with a sweet flavor and tender crunch. Even better, its long and elegant stems give it a fancier look And Cooking takes less time. How to cook broccolini into a delicious and impressive side dish!

What is broccolini exactly?

With its long, thin stalks and small florets, broccoli can look like baby broccoli. In fact, it’s sometimes labeled that way at the grocery store. But it’s actually not an immature version of the standard broccoli!

• Broccolini is a cross between standard broccoli and Chinese broccoli. It has the long stalks of Chinese broccoli and the florets of broccoli. Broccolini has a milder, sweeter flavor than regular broccoli.
• Broccolini was invented in 1993. It might seem like an Italian ingredient with a centuries-old history, but broccolini is the new kid on the block.
• how to find it Broccolini is always easier to find in regular grocery stores. It’s usually found right next to regular broccoli, so look for small, long-stemmed broccoli florets.

How to Make Roasted Broccolini (Basic Steps)

Roasted Broccolini is quick and easy, but looks like a fancy side dish! It’s so irresistible we ate most of it straight off the rotisserie. Something about the sweet taste makes it hard to stop eating. It doesn’t have that slightly bitter aftertaste like broccoli and other cruciferous vegetables like kale, cauliflower, and Brussels sprouts. To Prepare Roasted Broccolini:

• chop 2 cm stopped Extremities. The ends can be tough, so trim them off before cooking. Then toss with olive oil and salt and place the stalks in a single layer on the baking sheet.
• Roast at 450 degrees for about 15 minutes. This baby broccoli is very quick compared to the 20-25 minute roasting time for standard broccoli. Baking in a very hot oven makes it crispy and golden on the edges!
• Sprinkle with lemon and add grated garlic. Our favorite way to flavor broccoli: just fresh lemon juice and a little grated garlic. It goes from good to transcendental!

Ways to serve roasted broccolini

Roasted broccolini goes with all sorts of main dishes! It’s especially good for entertaining and makes any main course look more sophisticated. Here are some ideas for serving:

More ways to cook broccolini

There are of course other ways to prepare broccolini: but in our opinion, none is as delicious as frying! Here are the basic cooking methods:

This Roasted Broccolini Recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.