Roasted Sweet Potatoes

This Oven Roasted Sweet Potatoes recipe is the only one you need! Season them to perfection, then bake them in a hot oven until caramelized.

Long live the sweet potato! This healthy orange vegetable is super versatile: bake it in crispy fries, stuff it with black beans and salsa, or cook it up into a hearty stew. But one of better Ways to Cook a Sweet Potato? Build Oven Roasted Sweet Potatoes! Dice, season gently and roast until golden brown and caramelized on the outside. This main supplement accompanies almost anything.

Do you want to cook it whole? Go Baked Sweet Potato or Quick Baked Sweet Potato.

How to Roast Sweet Potatoes (Basic Method)

You don’t even need a recipe to make roasted sweet potatoes! Make this recipe exactly as written just to get an idea of ​​the flavor levels. Then you can switch to free form: and it’s easy to remember too! Here are the basic steps, then a little more detail in the sections below (or jump straight to the recipe):

• Preheat the oven to 450 degrees Fahrenheit.
• Cut the sweet potatoes into 3/4 inch pieces.
• Season with olive oil, salt and garlic powder (see below).
• Roast for about 25 minutes until tender. Stirring is not necessary!

Why cut into 3/4 inch pieces

Sounds oddly specific, right? But we’ve found that a 3/4-inch cube is the best size for roasted sweet potatoes. A 1/2 inch piece will be small and shriveled and won’t feel strong enough. The 1 inch pieces are quite large and will take longer to fry. So 3/4 inch is perfect! (Trust us.)

The taste secret: garlic powder!

Here’s our roasted sweet potato flavor secret: garlic powder takes sweet potatoes on top! It doesn’t even taste like garlic: it’s just a tasty, toasted candy. Also add olive oil and kosher salt to the mixture. Quantities are easy to remember:

• 2 pounds sweet potatoes (about 4 medium)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt and garlic powder

Why Roast Sweet Potatoes Over High Heat

The best temperature for roasting vegetables? High Heat: 450 degrees Fahrenheit or 230 degrees Celsius. Why? This will make them tender on the inside and caramelized on the outside. Use a lower temperature and it will cook through but not caramelize.

Toss those sweet potatoes on a parchment-lined baking sheet and roast them! The best part? You don’t even have to stir: just leave the potatoes as they are so they caramelize nicely on the bottom. Remove from the oven and enjoy!

Ways to Serve These Roasted Sweet Potatoes

The easiest way to serve these roasted sweet potatoes is as a side dish. They’re just as good for weekday dinners as they are for holidays like Thanksgiving or Christmas dinner. But get a little more creative, and they taste just as good in a taco or in a meal bowl! Here are the best ways we can serve roasted sweet potatoes:

More ways to roast sweet potatoes

Fancy something different? You can also make whole roasted sweet potatoes or cut your potatoes into different shapes and it’s a whole new recipe. Here are some options:

This Roasted Sweet Potato recipe is…

Vegetarian, gluten-free, vegan, plant-based and dairy-free.