Raspberry Sorbet

This Raspberry Sorbet recipe is sweet and tangy: the ideal frozen treat! It’s easy to make at home and packed with pure berry flavor.

There’s something about bright red raspberries that we love when it comes to frozen treats, and this one is no exception. Try this homemade one raspberry sorbet Recipe! The taste is an explosion of pure fruit, like biting 100 raspberries at once. It has the best creamy, frosty texture, like a good raspberry ice cream. Best of all, it’s easy to make at home and will impress anyone. This one in particular is a big favorite here, vying for the top spot with Strawberry Sorbet. Ready to try?

Ingredients for this Raspberry Sorbet recipe

Most sorbet recipes are as simple as fruit, sugar, and water, but you can add fancy flavors if desired. But we find that the best sorbets are the simplest: those that bring out the pure flavor of the fruit on display. You only need 3 ingredients for a homemade raspberry sorbet:

• fresh raspberries
• lemon juice
• Sugar

All you have to do? Mix the berries, lemon juice and sugar with some ice, then freeze the mixture in an ice cream maker for about 20 minutes. If you like a sorbet with a thicker consistency, give it time to set in the freezer for 1 hour until it reaches a scoopable consistency.

equipment needed

You will need two special tools for this raspberry sorbet recipe. What you need for a sorbet:

• Mixer: You will need a blender to puree the fruit and sugar into a smooth puree
• Ice Machine: An ice machine freezes the mush to a frosty consistency. Here it is 2 liter ice machine We use: definitely worth buying and suitable for sorbet and ice cream recipes.

Freeze the base beforehand

One thing to keep in mind: make sure you do it Freezing the bottom of the ice machine overnight before preparing this recipe. If you forget, try freezing the base for at least 4 hours. How do I check if the base is fully frozen? Shake: If you hear liquid left in it, it’s not completely frozen yet.

Prepare and save for raspberry sorbet

This raspberry sorbet tastes best on the day it is made: either immediately or frozen in a can for 2 hours. But you can save the leftovers if you have any! Here are some tips for storage information:

• Line the storage container with parchment paper. This prevents the sorbet from freezing to the edges of the container and makes it easier to defrost.
• Prepare the sorbet up to 2 hours before serving. The texture is a little fluffy when it comes out of the ice cream maker. After freezing for 1 or 2 hours it will be firm at this stage and easy to form into balls.
• Leftovers keep for 1 week, but thaw at room temperature for about 20-30 minutes. Take the time to leave the container on the counter until it has thawed. (Of course you can put it in the microwave for a few seconds: but it’s risky!)

More sorbet recipes

You can make fruit sorbets with almost any type of fruit! Here are some of our favorite sorbet recipes:

This raspberry sorbet recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.