Here’s an elegant traditional French snack: radishes in butter and salt. Use the highest quality butter and sea salt to make the radishes shine!
radish with butter. This may sound like a strange combination to us Americans, but it’s actually a classic French snack that’s very popular in spring. This year, Alex and I decided to give our new garden radishes a try (and the radishes that are plentiful at farmers’ markets). And we found It is one of those things you have to taste to understand. The balance of creamy butter, peppery radish and a hint of sea salt is the epitome of understated elegance. No wonder the French have been eating it for years! Read on for the “recipe,” if you can call it that.
Preparing buttered radishes: some tips
It’s really not a recipe but more of an idea. That said, we have a few picks for the best buttered radishes:
- This is a case where quality butter shines. We don’t eat much butter in our house, but this way of enjoying the latest fruit in our garden is a good thing. We used high quality French butter. If you’re vegan or dairy-free, you can substitute the vegan butter if you’d like.
- source of sea salt. This is a time when sea salt makes a difference. Most of the time we use kosher salt, but sea salt adds a satisfying crunch.
Alex and I decided to make buttered radishes a new springtime tradition! We had a radish and butter date the other day to celebrate the start of gardening season. Sometimes we forget to have appointments. So that was a good excuse for one. This is one of the easiest ways to enjoy radishes. Try it for an effortless snack!
Looking for more radish recipes?
If you have some radishes, here are some more radish recipes to use up:
- Roasted Radishes Toss radishes in a hot oven in this unique easy side dish recipe – they come out vibrant and juicy, with a smooth, sweet flavor!
- Easy Radish Salad Quick, fresh, and delicious, combine chickpeas and herbs with this crunchy veg!
- Radish Salsa Can you make salsa with… radishes? Absolutely! Throw this tangy radish and lime salsa on top of tacos and they will top it.
- Radish Toast This radish toast recipe is a simple yet elegant breakfast or brunch option that only takes 5 minutes to make.
This butter radish recipe is…
Vegetarian. For gluten-free bread, use gluten-free bread.
The description
Here’s an elegant traditional French snack: radishes in butter and salt. Use the highest quality butter and sea salt to make the radishes shine!
- 1 Baguette
- 1 Bunch of radishes
- 1 a handful of fresh oregano (or parsley, dill or chives)
- Quality butter
- Sea salt or kosher salt
- Cut the baguette and radishes into thin slices. Roughly chop the oregano.
- Spread some butter on each slice of bread. Garnish with radish slices, a few grains of salt and fresh oregano.
- Category: aperitif
- Method: Raw
- Kitchen: French
Keywords: Butter radish, radish recipes, recipes with radishes, appetizer, quick appetizer recipes
Looking for more appetizer recipes?
Aside from buttered radishes, here are some appetizer recipes we love:
