This veggie dip recipe is easy and so full of flavor! Serve with crunchy veggies for an essential healthy snack.
![vegetable dip](https://thekitchencurry.com/wp-content/uploads/2022/09/Veggie-Dip-001.jpg)
At this point, a good veggie dip is as American as apple pie, right? Vegetable platters adorned our childhood family gatherings, and really, there’s no easier way to get people to eat their veggies. Here’s our goal that you’ll want to do again and again: this vegetarian dip recipe! It’s super creamy and flavorful and easy to make with just the right combination of spices. No pre-packaged ranch spices needed here! This relatively healthy vegetarian dip is a snack everyone will love – and it takes just 5 minutes to make.
Ingredients for this vegetable dip recipe
This veggie dip recipe tastes like you’d expect from a veggie platter – only better! Something about the combination of spices here makes it utterly irresistible: and they’re probably spices you already have on hand. The other trick? Mix together Greek yogurt and mayonnaise for a creamy but not too rich dip. (We use this idea in our Caesar dressing, spinach artichoke dip, etc.) Here’s what you’ll need for this veggie dip:
- greek yogurt
- mayonnaise
- onion powder
- garlic powder
- Dried dill
- Kosher salt
- Chopped fresh chives or green onions
- Freshly ground black pepper
All you have to do? Mix them up and serve. It is so easy! Don’t have any chives or spring onions? It’s just as delicious without: however, we recommend the fresh element to nuance the flavor.
![Vegetable dip recipe](https://thekitchencurry.com/wp-content/uploads/2022/09/Veggie-Dip-016.jpg)
Variations: Add chilli powder and more
Want to add even more flavor to this veggie dip? Adding ¼ teaspoon of chili powder adds complexity without extra effort. Remember: this will make the color of the dip a little more orange! Here are a few more additions to vary this vegetable dip:
- chilli powder (¼ to ½ teaspoon)
- smoked paprika (¼ to ½ teaspoon)
- Ancho Chili Powder (a pinch or two)
- Dried tarragon (½ teaspoon)
What other flavors would you add to this vegetable dip? Let us know in the comments below.
The best vegetables for dipping
What are the best veggies for dipping in this veggie dip recipe? Of course the sky is the limit! But we find that there are certain vegetables that we like more than others. Here are the vegetables on our shortlist:
- carrots or rainbow carrots (we love the rainbow for the look on set)
- celery
- pepper strips
- broccoli (but not cauliflower, which can be tough and harder to digest when eaten raw!)
- snow peas
- cherry tomatoes
- Kohlrabi The sticks (surprisingly tasty)
![vegetable dip](https://thekitchencurry.com/wp-content/uploads/2022/09/Veggie-Dip-012.jpg)
Healthier snacks and dips
Do you like healthy snacks? This relatively healthy veggie dip is a great way to eat lots of veggies and enjoy them! We love to serve it at parties and especially at children’s gatherings: everyone still loves it! Here are some other healthy snack recipes to try:
![vegetable dip](https://thekitchencurry.com/wp-content/uploads/2022/09/Veggie-Dip-009.jpg)
This veggie dip recipe is…
Vegetarian and gluten free.
The description
This veggie dip recipe is easy and so full of flavor! Serve with crunchy veggies for an essential healthy snack.
- 1½ cups (18 ounces) Greek yogurt
- ½ cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- ½ teaspoon kosher salt
- 2 tablespoons chopped fresh chives (or chopped spring onions)
- Freshly ground black pepper
- Variation: ¼ teaspoon chili powder
- Combine all ingredients in a medium sized bowl. Serve immediately with vegetable sticks or refrigerate for up to 1 week.
- Category: soaking
- Method: no chef
- Kitchen: The taste
- Diet: vegetarian
Keywords: Vegetarian dip, veggie dip recipe, veggie dip, healthy veggie dip