Chipotle Peppers in Adobo Sauce are essential for adding rich, smoky flavor to recipes! Here’s why you should stock them in your pantry.
Here’s a little box that makes a big impact: Chipotle Peppers in Adobo Sauce! If this is a new ingredient for you, rest assured that the contents of this little box are absolute magic. Nothing packs the smoky richness, depth, and complexity of these potent peppers. Here’s more about this ingredient, why it’s important to stock it in your pantry, and some of our best recipes for using a can.
What are chipotle peppers in adobo sauce?
Chipotle Peppers in Adobo Sauce are a small box containing chipotle peppers: smoked and dried jalapeños that are rehydrated and canned, and adobo sauce, a puree made with tomatoes, vinegar, garlic, and other spices. Both ingredients add a rich depth of flavor to dishes, sweet, spicy, dark and smoky all at the same time.
The box is versatile: you can use just the adobo sauce in recipes to add a slightly smoky complexity. Or add the finely chopped chilies themselves for a bolder spiciness. Chipotle peppers in adobo are good for sauces, soups, stews, beans, aioli, marinades, glazes, etc.
how hot are they
Chipotle peppers have a similar hotness to jalapeño peppers. On the Scoville Heat Index, a scientific measure of hotness, chipotle peppers measure between 2,500 and 8,000 SHU. Here’s how Chipotle compares to other peppers:
- Sweet Banana Pepper: 0 to 500 SHU (without seasoning)
- Jalapeño & Chipotle Pepper: 2,500 to 8,000 SHU (medium hot)
- Serrano pepper: 5,000 to 15,000 SHU (hot)
- Cayenne: 90,000 SHU (very hot)
- Habanero: 100,000 to 350,000 SHU (extremely hot)
- spirit pepper: 1,041,427 SHU (incredibly hot)
Where to find chipotle with adobo sauce
Chipotle peppers in adobo sauce are widely available at most grocery stores in the United States. Check the canned veg aisle or near the Mexican ingredients. If you can’t find them at your local grocery store, try ordering them online.
storage information
A jar of chipotle peppers in adobo sauce has more than enough for most recipes. Store the opened jar covered with aluminum foil in the refrigerator for up to 1 week.
For longer-term storage, you can freeze individual chipotle chiles in an ice cube tray by placing a chilli or a tablespoon of sauce in each hole. Freeze until firm, about 2 hours, then transfer to a freezer-safe container or bag and freeze for up to 3 months.
Ways to use chipotle peppers in adobo sauce
Chipotle peppers in Adobo add a rich, smoky flavor to soups, stews, beans, aioli, marinades, glazes and more. Here are some of our favorite Chipotle recipes:
A great way to use chipotle peppers in adobo sauce: this easy chipotle sauce! It’s creamy, salty, smoky and spicy: all at once! Drizzle it over tacos or burritos — even a burrito bowl — and it adds so much flavor you might want to dip in.
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Here’s a rich, creamy, and flavorful sauce that does almost all of the flavor irresistible: Chipotle aioli! This rich, mayonnaise-based sauce is perfect for dipping hot, crispy roasts, spreading on a burger or sandwich, or even drizzling over a taco.
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Here’s a sauce you’ll want to drizzle over just about anything: Chipotle Ranch dressing! This zesty, zesty dressing is creamy with just the right amount of spiciness on the finish. It only takes 5 minutes to prep, making it perfect for weeknight bowl meals.
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Another perfect way to use chipotle peppers in adobo? tortilla soup! It’s hearty and full of hearty, smoky flavors of fire-roasted tomatoes and hints of adobo sauce. What makes it stand out are the toppings: homemade tortilla strips, radishes, cilantro, and a squeeze of tangy lime.
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Try these vegetarian fajitas! These are so delicious and filling that they’ll please everyone at the table: even meat lovers! This fajita recipe features our favorite fajita vegetables, blackened in the oven and finished on the stovetop, with pinto beans cooked in a hearty fajita sauce with adobo sauce.
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Try chipotle peppers in adobo sauce in these Crispy Avocado Tacos! They have avocado fries, breaded and baked in a hot oven until crisp, with a texture reminiscent of a fried fish taco. Then add chipotle-seasoned black beans, pico de gallo and the refreshing bite of romaine lettuce. Drizzle with a creamy lime and cilantro sauce and it’s heaven on a plate.
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Taco soup is a Tex-Mex invention like taco salad, basically a cross between a Mexican tortilla soup and an American chili pepper. Warming, hearty, and smoky, each bowl is a cozy canvas for toppings like sour cream and shredded tortilla chips. The adobo sauce from a can of chipotle peppers gives it depth and a rich nuance.
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Try this Chipotle Crema: creamy, flavorful and absolutely irresistible! This delicious sauce features chipotle peppers in an adobo sauce: a unique Mexican pepper that adds a smoky spiciness to anything it touches. You can customize this sauce to your desired level of spice with variations ranging from mild to hot.
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Here it is ultimate vegan chili recipe! Everyone loves chili and it’s the perfect way to make veggies taste delicious. It’s hard to find someone who refuses! It’s full of savory flavors with beans and quinoa. The secret of flavors? A touch of adobo sauce for complexity.
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This Mexican-style red rice is a quick and easy twist that uses salsa to get a big flavor fast. It also has a special flavor secret that takes it from good to irresistible: you guessed it! Adobo sauce made from a can of chipotle peppers.
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More Quick Start Guides
Confused by an ingredient or want to learn more about the secrets of flavors? Here are some additional quick guides you can walk through:
The description
Whenever you need a smoky, flavorful heat, try this Chipotle Aioli Sauce! It’s great for burgers, fries, veggies, and more.
- 2 tablespoons finely chopped chipotle pepper in adobo sauce
- 1 Garlic clove, grated
- ½ cup high-quality mayonnaise
- ⅛ teaspoon cumin
- ⅛ teaspoon kosher salt
- Using a large knife, thinly slice the chipotle peppers, then mash them as thinly as possible with the side of the knife.
- In a medium bowl, combine 2 tablespoons of crushed chipotle peppers with the grated garlic, mayonnaise, cumin, and kosher salt. (To taste, and if you like, you can add more chipotle for an even spicier kick.)
- For a perfectly creamy sauce, press the sauce through a fine sieve with a spatula. Can be kept in the fridge for up to 2 weeks.
- Category: sauce
- Method: No chef
- Kitchen: sauce
- Diet: vegetarian
Keywords: Chipotle Peppers in Adobo Sauce, Chipotle in Adobo Sauce
