12 Amaro Cocktails to Try Classic to Modern
12 Amaro Cocktails to Try Classic to Modern

Averna is a popular Italian Amaro worth adding to your collection! Here’s more about it and how to use it in cocktails.

Averna, Averna cocktails

Intrigued by Averna or wondering if it’s worth adding to your collection? This bittersweet Italian liqueur is trending, and with good reason: it absolutely is yummy. The sweet notes of caramel and hints of aniseed and honey make it a great candidate for sipping over ice: and there are many ways to mix it into cocktails. What is it and how does it fit into the Italian family? amari? Here is a brief overview of this popular liqueur.

What is Averne?

averna is a popular Italian amaro or bitter liqueur (amaro means “little bitter” in Italian). It is thick and dark brown in color, made by infusing roots, herbs, citrus fruits and other plants. It was originally made in Italy by Benedictine monks in the 1800s. In 1868, the secret recipe was gifted to a man named Salvatore Averna, who began making it in Sicily. It became popular throughout Italy and is now known all over the world.

Campari groupThe company that sells Campari and Aperol (among other liqueurs) bought Averna in 2014. It’s still made in Sicily.

How does Averna taste?

Amaro Averna has a spicy and herbaceous taste with hints of caramel, aniseed, citrus and honey. On the spectrum of amari From very bitter to very sweet, Averna falls somewhere in the middle. It’s an easy-drinking amaro that’s often enjoyed neat, with ice cubes, or in a cocktail. It is similar to dark brown Amari like Meletti and Cynar, but has a unique flavor due to the exclusive secret recipe.

How much alcohol is in Averna? It has 29% ABV (alcohol by volume), so it has a medium alcohol content. Compared to other amari, Averna lies between the middle and upper ends. For example, Aperol is the lowest alcohol at 11% ABV, Cynar is the highest at 16.5% ABV, Campari at 24% ABV and Fernet-Branca at 40-45% ABV (same level as whisky, rum, vodka and gin) . ). ).

Is there a replacement for Averna? Replace it with another dark, herbal, and sweet amaro. Some good options include Over him, Nonino (see paper plane) or Amaro Tosolini (see Brooklyn) or Early (see those Cynar cocktails).

Why we love it

Averna is packed with mesmerizing bittersweet caramel flavors and we’re always ready for another amari to add to our collection! We love it in a Black Manhattan or mixed with sparkling water. Better still, try the Averna cocktails below.

How much does it cost?

Compared to other liqueurs, Averna is average price. A 750ml bottle costs about $30.

Averna is delicious neat or over ice, or you can mix it into drinks. Don’t want to follow a recipe? Mix it with sparkling water to make a makeshift vaporizer. Or check out these favorite Averna cocktails:

clock icon cutlery icon flag icon folder icon Instagram icon Pinterest icon Facebook icon print icon squares icon Heart symbol solid heart symbol

The description

The classic 3-2-1 spray ratio results in a sparkling Averna Spritz! It’s a great way to enjoy the sweet and sour notes of caramel in this Italian amaro.


  • 2 ounces* Amaro Averna, chilled
  • 3 ounces Prosecco or other sparkling wine, chilled
  • 1 ounce Carbonated water
  • Ice cream (try clear ice!)
  • To garnish: slice of lemon, a straw if you like

  1. Pour the amaro into a glass filled with ice and stir. Top up with sparkling wine and soda water.
  2. Squeeze the lemon slice and stir gently, then serve. Serve with a straw to minimize dilution!

Remarks

*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: drink
  • Method: shakes
  • Kitchen: cocktails
  • Diet: vegan

Keywords: Averna, Averna Cocktails

More cocktail guides

Need more alcohol guides? We know it ! Here’s everything you need to know about home bartending:

Previous articleBest Vegan Egg Substitute
Next articleHomemade Calzone with Poblanos & Corn
Hello everybody, Even if you're limited on time and money, I believe you can prepare wonderful food with everyday products. All you have to do is cook cleverly and creatively!