Peach Sorbet

This peach sorbet recipe makes a sweet and creamy frozen mush! It’s easy to make this amazing summer dessert.

Peach season is so short when it’s there there’s only one thing to do: make all the peach recipes and desserts! Here’s a perfect idea for when that juicy fruit collides with the summer heat: this one peach sorbet Recipe! It’s a frozen dessert that accentuates the sweet sweetness of peaches simply with sugar and a squeeze of lemon juice. Mix it up and it’s the perfect refreshing dessert for a summer evening.

Ingredients for the peach sorbet

Peach Sorbet is quick and easy to make with just a few ingredients! The best fruits for peach sorbet are ripe, juicy peaches (not frozen). We’ve experimented with frozen foods, but the flavor is muted and bland compared to fresh. For the equipment you will need a blender and an ice cream maker. The ingredients for the peach sorbet are:

• Fresh ripe peaches
• lemon juice
• Sugar

All you have to do? Blend the peaches, lemon juice, and sugar with ice, then freeze the mixture in an ice cream maker for about 20 minutes. It comes together in a nice frosty mush!

fishing tips

First of all, having very ripe peaches is absolutely essential for this recipe! If the peaches are even a little hard, the taste will be too tart. Here are some tips for judging ripeness and a tip for substituting frozen peaches:

• Use only the best ripe peaches for this recipe. Gently squeeze the fruit: it should be soft.
• If the peaches need longer to ripen, place them in a paper bag with a banana. Fold the top of the bag and wait 1-2 days. The ethylene gas from the banana gets trapped in the bag and helps the peaches ripen.
• Substitute thawed frozen peaches as needed. Fresh peaches taste best. If everything you have is frozen, thaw at room temperature before preparing the recipe.

Working with an ice machine

You will need an ice cream maker for this peach sorbet recipe. (You can also use it for peach ice cream!) If you don’t already have it, it’s a great investment that will keep you making sorbets and ice creams all year round. Here are some tips for working with an ice cream maker:

• Buy a quality ice maker. Here it is 2 liter ice machine We use: We’ve had ours for years and it’s held up well. Lower quality ice machines can break easily (we’ve seen quite a few before this one!).
• Freeze the bottom of the ice cream maker a day before making this recipe. You want it to be as cold as possible for the best texture when churning.

Go ahead and save the peach sorbet

Peach sorbet tastes best the day it’s made, so give it a stir just before serving if possible! You can also freeze it for a few hours for a firmer texture. Freezing overnight makes it very firm, but it works for leftovers. Here’s what you need to know about service and storage:

• Prepare the porridge up to 2 days in advance if desired. Simply place the peach puree in the fridge and stir just before serving.
• Line a storage container with parchment paper for storage. This prevents the sorbet from freezing to the edges of the container and makes it easier to defrost.
• Stir the sorbet up to 2 hours before serving. Or you can stir the same day and freeze about 2 hours before serving. This gives a nice solid texture to pick up like in the photos above.
• Leftovers keep for 1 week, but thaw at room temperature for 20 minutes. Take the time to leave the container on the counter until it has thawed.

More sorbet recipes

Sorbets have almost every taste! If you have fruit it is ideal for a sorbet. Here are some other sorbet recipes:

This peach sorbet recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.