Microwave Corn on the Cob

How to cook corn on the cob in the microwave! This basic rule of preparation results in golden, juicy grains every time.

You want corn on the cob and you want it now? Here’s a quick way to cook it: Corn on the cob in the microwave! It’s quick, it’s easy and it’s as good as cooking. There are just a few basic rules to keep in mind when trying this simple method. Here’s what you need to know!

How to cook corn on the cob in the microwave

The microwave will save you precious minutes trying to prepare these summer vegetables. How Long to Microwave Corn on the Cob? This will take anywhere from 4 to 10 minutes depending on how many cobs you are cooking at once and the power of the microwave. Here’s a guideline:

• Wrap the husked corn in a damp paper towel. Use corn that has already been hulled and cleaned. Place a damp paper towel under and over the corn on the cob.
• Cook 1 to 4 flasks at a time. It takes about 4-5 minutes to cook 1-2 cobs. Cooking 3 to 4 cobs takes about 8 to 10 minutes.
• Microwave on high power for 4 minutes. Remove the paper towel and check that the kernels are light yellow and cooked through on all sides of the cobs.
• Rotate the corn cobs and continue cooking in 2-minute increments. Cook until the seeds are light yellow on all sides. The time will vary depending on the amount of flasks and the power of the microwave.

Why use husked corn

Some people swear by microwave corn on the cob in their shells. However, here are some benefits of shelled corn:

• You can eat it right away. No need to wait for it to cool and then pull it out of the packaging and bristles.
• After cooking there is no significant difference. Do it with good corn and you won’t be able to tell the difference.
• Some corn kernels are already shelled. You may have bought it chipped at the grocery store, so it’s good to have a method that works for both.

Season the corn on the cob in the microwave

Once you’ve got your corn on the cob in the microwave, nothing beats a big volley of butter, kosher salt, and a few black peppercorns. It’s the joy of summer! But if you want an even fancier corn on the cob, we like that too. Here are some ways to flavor corn that you might enjoy:

Other ways to cook corn on the cob

The microwave might be the quickest, but there are a few other corn on the cob methods worth noting! Here are some pros and cons of the other methods:

• Cooked: Cooking corn on the cob only takes 5 minutes! You just have to wait for a large pot of water to boil. But if you’re cooking more than 4 cobs of corn, this is the way to go. Go for boiled corn on the cob.
• Goal: If you have a grill, this is the way to go! Grilled corn has the best smoky, developed flavor. How to grill corn on the cob (3 ways!).
• Cooked: You can even cook corn! It’s very simple and ideal for 8 cobs of corn, even if it takes 35 minutes to cook. Go in the oven roasted corn on the cob.

This Microwave Corn on the Cob Recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.