Magic Salmon Seasoning

This “magic” seasoning for salmon makes it taste amazing! Bake, roast or grill a fillet with this spice mix and everyone will love it.

Want your salmon to taste like a restaurant? Try this magic Season salmon! This spice mix works with any type of salmon and brings that out better delicious taste. When Alex and I came across this incredible spice mix, we stopped using any other recipe for this fish. Yes, all you need is a jar of this salmon spice and you’re good to go! Grill it, bake it or pan fry it and this condiment delights everyone every time. That’s how it’s done!

Salmon Seasoning Ingredients

The secret spices in this salmon spice are inspired by a few things. First: Old Bay! It’s a popular seafood spice and we wanted to bring in some of those notes. Alex and I also took inspiration from our blackened spice, which is also often used for salmon. We’ve found a blend that uses the best of all, but without the heat (for added flexibility). To make this blend, simply combine the following ingredients in a clean jar:

• Smoked paprika* or sweet paprika
• garlic powder
• onion powder
• thyme
• celery seed
• cumin
• pimento
• Salt

How to season salmon with this spice mix

Here’s the important part! After you mix your salmon seasoning, how do you season the salmon? Here’s the magic ratio to use and some tips, depending on whether you’re cooking grilled or baked salmon:

• Report: Use 1 tablespoon seasoning mix per ½ pound of salmon.
• Grilled salmon or Fried Salmon: Dry 1 pound of salmon with a clean towel. Rub with 1 tbsp olive oil and sprinkle with ½ tsp kosher salt and 2 tbsp spice mix.
• Cooked Salmon: Dry 1 pound salmon and place on oiled foil on a baking sheet. Sprinkle with ½ tsp kosher salt and 2 tbsp spice mix.

*Learn more about smoked paprika powder

Use smoked paprika powder if you can find it for this salmon seasoning! It adds a subtle smoky flavor that’s irresistible (although you can substitute sweet paprika if that’s all you can find). Smoked paprika is a Spanish version of paprika made from fire-smoked chili peppers. You can find it on the spice aisles of most grocery stores; It is also available online here. It could be referred to as pepperSpanish smoked paprika or sweet smoked paprika.

How long to store salmon seasoning

You can store your homemade salmon spice mix in an airtight container 6 months to 1 year. Of course, it’s best when it’s freshest! Spices generally keep for 8 months to 1 year in a cool, dry place. With this spice mix you can breathe new life into old spices.

Other ways to season salmon

There are a thousand and one ways to season salmon! If you want ideas on how to diversify this spice mix, we have plenty of options. Here are our favorite ideas:

This recipe is…

Vegetarian, Gluten-Free, Vegan, Plant-Based, Dairy-Free, Naturally Sweetened, No Refined Sugar, Low-Carb, and Keto.

Other spice mixes

Making homemade spice blends at home is so easy! They taste fantastic – way better than store bought – and make fun gifts too. Try all of our spice blends (listed by style):