Jameson Whiskey Sour (Irish Sour) (Irish Sour!)

This Jameson Whiskey Sour makes a deliciously creamy drink! Irish whiskey gives this “Irish Sour” a balanced taste.

Got a bottle of Jameson and not sure how to use it? Or looking to spice up your standard whiskey sour? try it Jameson Sour Whisky, also known as an Irish Sour! Irish whiskey gives this drink a smooth taste without the spicy finish of bourbon or rye whisky. It’s the perfect way to use up a bottle! Here’s our best whiskey sour recipe, with some hints on how to use Irish whiskey.

Ingredients of a Jameson Whiskey Sour

The Whiskey Sour is an iconic classic cocktail that dates back centuries! In fact, it was first mentioned in a cocktail book in the 1870s! The whiskey sour is on the International Bartender Association’s list of official IBA cocktails, meaning it has an official definition. Typically, a bourbon or rye whiskey is used for this cocktail: you can also prepare it with Jameson whisky! Here’s what you need:

Note: Maple syrup is a great option for a natural sweetener! It adds nuance to the flavor, which is our preferred method compared to the basic sweetness of plain syrup. Use what you have on hand or prefer!

Turn up the Jameson Whiskey for a stronger flavor!

Jameson Irish Whiskey has a unique flavor compared to other types of whiskey. How does Jameson taste? The taste is light and fruity, with a slightly floral scent and hints of hazelnut and vanilla. The finish is sweet and smooth compared to the spicier finish of bourbon or rye whisky. Use it in great Irish whiskey cocktails like the Irish Mule or Irish Coffee.

Since it has such a smooth flavor, you can easily up the whiskey in this Irish Sour if you like a stronger whiskey flavor. Go for at least 2 ½ ounces of Jameson or more to taste.

Add an egg white if you like!

Do you like a classic protein cocktail? The Irish sour can be served with or with an egg white, which some call a Boston sour. Why add? It’s a classic 1920s way to add a frothy garnish and creamy texture to a cocktail. If you want to do this with an egg white, you need to use a technique called shake dry. Go to Whiskey Sour with Egg White or follow the steps below:

• Shake the ingredients without ice. Pour all ingredients into a shaker except Ice. Shake for 15 seconds.
• Add ice and shake! Add ice and shake for 30 seconds. The foam rises!

Varieties of Whiskey Sour

There are so many variations on the classic Whiskey Sour! You can use this Jameson Sour Whiskey recipe as a template for the following drink variations:

You can also make a sour with many different types of alcohol! Try our Amaretto Sour, Pisco Sour, Tequila Sour, Gin Sour or Vodka Sour.

Another cocktail featuring Jameson… the Irish mule

Do you like mixing Jameson cocktails? Another great idea alongside this sour Jameson Whiskey is… an Irish Mule! It’s a twist on the classic Moscow Mule with Irish whiskey, ginger beer and lime juice. Go to this recipe to mix one up.

When to serve a Jameson Whiskey Sour

The Jameson Whiskey Sour is a classic cocktail that works anytime! It’s great for sipping as:

• Happy hour drink
• Drink at dinner
• Summer drink on the terrace
• Late night drinks
• Evening drink between boys or between girls
• Aperitif at aperitif time