How to make iced coffee at home! This iced coffee recipe makes a bold, creamy drink that’s even better than a coffee shop.
It has something to be creamy, bold and sweet iced coffee it makes life a little bit better, doesn’t it? Here we have developed the best way to make iced coffee at home: with cold brew concentrate! It makes the best rich, bold coffee flavor, and it’s cheaper and tastes better than your local chain coffee shop! (And we’ve got a shortcut, too.) How to make iced coffee at home: plus all the variations like iced espresso, iced latte, iced cappuccino, and more.
How to make iced coffee
The absolute best way to make iced coffee at home? Use cold brew. Cold Brew has a smooth, refreshing taste, and even better, it’s a great pitcher that you can drink for days! This cold brew recipe makes 9 servings, which is ideal as you only need to make the concentrate for drinks once throughout the week. All you have to do is make sure you prepare it 24 hours before consuming it! Here’s how to make iced coffee (or read on for a shortcut):
- Grind 1 ½ cups of dark roast coffee. Grind the coffee to a medium coarse grind and measure out 1 ½ cups of ground coffee. We’ve found that dark roasted coffee tastes best with a cold brew.
- Pour 6 cups of filtered water into a large glass and mix. Add filtered water to the coffee grounds and stir a little.
- Store in the fridge and wait 24 hours! This is where the brewing magic happens: And you don’t have to do anything! Just wait while the coffee brews.
- Filter the coffee. Pour the coffee into a strainer with a towel. Then your cold brew is ready to drink!
- Surcharge: Take ½ cup Cold Brew concentrate and mix with 2 tablespoons milk or cream and 1 teaspoon maple syrup.
Want a shortcut? Use strong coffee
Want a quick and easy iced coffee shortcut? Make strong coffee! Brew a double-strength pot of coffee using your preferred method. Or try Moka Pot coffee with a Bialetti coffee maker! It has the bold, strong flavor that’s perfect for iced coffee.
Of course you can also use purchased cold brew concentrate as a shortcut! Go to the recipe below to use the amounts to mix up a drink.
Best milk for iced coffee
You can drink iced black coffee or mix it with some milk for a creamy body. We love it both ways! Here are some of the best ways to add fullness and body:
- Whole milk or 2%: simple, pure and perfect
- Half and half or cream: These give the coffee a luxurious, creamy richness
- milk jug: Any type of dairy or non-dairy milk you have on hand will work
- Oat Milk or Almond Milk: Oat milk is our favorite for coffee because it has a creamier body than almond milk.
More iced coffee recipes
The following recipe is a basic iced coffee recipe. But there are many other ways to make an ice-cold caffeinated drink: with a French press, with an espresso, as an iced latte and more! Here are our favorite iced coffee recipes:
This small jug with a pestle is a great tool for brewing different types of coffee. We usually think of hot coffee, but the French Press is also great for cold coffee! This recipe is ready in 10 minutes.
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This iced coffee recipe is great for Chemex lovers and only takes 10 minutes to make! There’s no need to relax overnight or for hours: just do it when you feel like it.
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What’s more refreshing than an iced latte? No wonder this espresso drink is very popular. The combination of bitter coffee balanced with delicate sweetness and creamy milk froth is an absolute pleasure.
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Would you like a cold coffee to pick me up? Try the iced espresso! This version of iced coffee features the rich, bold flavor of espresso. Drizzle with a little milk and a dash of simple syrup to balance the flavor.
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Here’s how to make a homemade version of this tasty Starbucks invention Great. It’s deliciously nuanced, cozy and just sweet enough, cinnamon ahead with a warm undertone of brown sugar syrup.
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There’s something about an iced latte that’s irresistibly drinkable: creamy, icy, and flavored with bittersweet coffee. This is flavored with vanilla, which adds another layer of comfort to the refreshing drink.
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Here’s a refreshing espresso drink that every coffee lover should try: Iced Cappuccino! Combine espresso and a squirt of milk with ice, then top it off with Starbucks’ frozen beverage invention: Cold Foam! This extra fluffy, frothy layer mimics the frothed milk in a cappuccino, adding a fluffy, slightly sweet touch to every sip.
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Here’s a chocolate coffee drink, refreshing and utterly irresistible: try the Iced Moka! This one is so deliciously easy to make at home that you’ll never have to go to a coffee shop again. Just four ingredients create a frothy, creamy beverage that’s luxuriously drinkable, balancing bitter espresso with real chocolate and frothed milk.
Try either: Iced White Chocolate Mocha or Iced Mocha
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The classic americano is bold and bitter, and diluting a creamy espresso with hot water opens up its flavor and lets you savor the cup a little longer. So why not try frozen? An iced Americano is ultra refreshing, with the same big, bold flavors you love from a tall Americano.
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COLD BREW COFFEE: It’s super smooth, perfectly fresh, and guess what? It’s more than easy to make at home! The advantage of cold brew coffee: it requires almost no special equipment and takes very little time!
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This recipe is…
Vegetarian and gluten free. For plant-based, dairy-free, and vegan products, use oat milk or almond milk.
- Brew cold brew coffee (it takes 24 hours so plan accordingly!) or strong coffee and let it cool to room temperature.
- Fill a glass with ice. Pour in cold brew coffee concentrate (undiluted), milk and maple syrup. Mix and enjoy!
- Category: drink
- Method: shakes
- Kitchen: American
Keywords: How to make iced coffee, iced coffee, iced coffee recipe
