There are two ways to toast almonds: it makes them crunchier and enhances their nutty flavor! Try roasted almonds on salads, oatmeal and desserts.
Almonds are one thing, though Goal Almonds are transcendental. Once you try it, you won’t believe it! Toasting nuts does two things: They get crunchier And enhances their nutty taste. The extra time is definitely worth it. Roasted almonds are used as an accompaniment to all kinds of recipes: salads and soups, roasted vegetables, topping for oatmeal and even desserts! Berries, whipped cream and a pinch of toasted almonds? Perfection. How to toast almonds with your stovetop or oven.
How to Roast Almonds: On the Stovetop
Make Roasted Almonds on the stovetop when you have a small batch of nuts and want them ready quickly. Keep in mind that timing will vary depending on whether the almond is whole, sliced (as in the photos) or sliced.
- Advantages: This method is so quick: it only takes 5 minutes!
- Disadvantages: Roasting nuts on the stovetop can cook them unevenly. It is more difficult to grill large quantities.
- Basic hotplate method (to the recipe): Place the walnuts in a dry pan (do not add oil!). Heat over medium-high heat until golden and fragrant, 4-5 minutes. Do not leave the stove as the nuts can burn very easily.
How to roast almonds: in the oven
Bake Roasted Almonds when you have time to preheat the oven! This method is also preferred for amounts greater than 1 cup. Again, the timing will vary depending on whether the almond is whole, sliced (as in the photos), or splintered.
- Advantages : This method cooks the nuts more evenly than the stovetop method, and you can cook a lot of nuts at once.
- Disadvantages: You have to wait for the oven to preheat: about 10 to 15 minutes!
- Simple oven method (to the recipe): Preheat to 350 degrees and bake the nuts on a baking sheet until golden and fragrant, about 7-8 minutes. Again, do not remove them from the oven as they can burn easily.
Another use for leftover toasted nuts? Make Homemade Nut Butters!
Ways to use toasted almonds
Once you’ve toasted almonds, there are countless ways to use them! They work for both sweet and savory recipes. Here are some of our favorite ideas:
- Salad: Add a pinch Strawberry salad, blackberry salad, blueberry salad, lentil salad or simple rocket salad
- Roasted or Sauteed Vegetables: Use as an accompaniment to lemony green beans, roasted cauliflower, roasted broccoli, sautéed Swiss chard, or Tuscan kale to add protein and crunch.
- cereal bowls: Toss a handful over a bowl of cereal, like a bowl of green goddess or a bowl of roasted vegetables.
- soups: They give the red lentil soup a nutty crunch.
- Groats: Throw a handful on Best Oatmeal or Instant Pot Oatmeal.
- Pancakes or Waffles: Top a stack of banana pancakes, Greek yogurt pancakes, or blueberry waffles.
- Dessert: They’re great on a sundae, in ice cream, or with berries and yogurt whipped cream.
storage information
After you’ve toasted almonds (and your kitchen smells great), you’re ready to use them! Here’s how to save leftovers if you have any:
- Let cool completely and place in an airtight container. We use a small glass container with a lid.
- Store at room temperature for 1 week OR
- Keep refrigerated for 2 months.
- Freeze to extend shelf life even further, up to 6 months or more.
eat almond
Almonds are packed with nutrients! Their high plant-based protein content makes them ideal if you are following a plant-based or vegan diet. Here are some of the top benefits of eating almonds (source):
- They are a good source of protein and plant-based fiber. A 1-ounce serving contains 3.5 grams of protein and 6 grams of fiber.
- They’re packed with antioxidantswhich can fight things like aging, inflammation and cancer.
The description
There are two ways to toast almonds: it makes them crunchier and enhances their nutty flavor! Try roasted almonds on salads, oatmeal and desserts.
- 1 cup Whole, slivered, or sliced almonds (or any quantity; for more than 1 cup use oven method)
- Stovetop method: Place the walnuts in a dry skillet (no oil) over medium-high heat. Heat, shaking pan and stirring frequently with a wooden spoon, until nuts are fragrant and golden brown (if sliced or slivered), about 4 to 5 minutes. Stay close to the stove as the nuts can burn easily! Immediately remove from heat and transfer to a plate to stop cooking.
- baking method: Preheat the oven to 350 degrees Fahrenheit. Place nuts in a single layer on a baking sheet. Bake until fragrant and golden brown (if sliced or minced), about 7 to 8 minutes, stirring once. Don’t stray far from the oven as the nuts can go from roasted to burned quickly. Remove immediately and transfer to a plate to stop cooking.
- Use immediately. Or allow to cool completely and store in an airtight container at room temperature for 1 week and refrigerated for at least 2 months. (You can also extend the shelf life by freezing the nuts.)
- Category: Essential
- Method: Cook
- Kitchen: nuts
- Diet: vegan
Keywords: How to roast almonds
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