How to cut a pomegranate: right! Open and core a pomegranate with this great no-mess method.
Wondering how to cut a pomegranate but not sure what the best way is? This lively fruit is known for making a huge mess. If you don’t cut and seed it properly, you’ll end up seeing what looks like bloody splatters all over your kitchen! We have a great, clean way to cut a pomegranate and seed it… the right way. It’s perfect for making salads, smoothies, pomegranate juice and more. Let us begin!
How to cut a pomegranate: step by step
Step 1: Quarter the pomegranate.
Using a large chef’s knife, cut the pomegranate into wedges. A small amount of juice will spill on the cutting board: be careful! (We usually rinse the cutting board right away to make sure the juices don’t stain it.)
Step 2: Place the quarters in a bowl of water and scoop out the seeds.
Place the quarters in a large bowl of water. Under water, begin to gently remove the seeds with your fingers. Finally, you can turn the skin over to extract the seeds closest to the outer skin. The pomegranate seeds sink to the bottom while the white pith floats to the top! Use your fingers to remove any white skin clinging to the seed.
Step 3: Filter the water: you only have the seeds left!
When you have extracted all the seeds, skim off the white skin and strain the water. Voila: beautiful, vibrant pomegranate seeds! The whole process should take about 5 minutes.
How long do pomegranate seeds keep?
Fresh pomegranate seeds will keep in a sealed container in the refrigerator for 5 days. They’re best fresh, so try to eat as soon as possible.
Pomegranate Recipes
Once you’ve mastered how to slice a pomegranate, there are plenty of pomegranate recipes for you to enjoy! Here are some favorites:
Best chef knives and cutting boards
A good knife can dramatically improve your time in the kitchen! We’ve had our chef’s knives for over 10 years and they still work great. Here are some of the knives we recommend, non-slip cutting boards, and the best knife sharpeners. These recommendations are perfect for outfitting your own kitchen, or great gifts for a wedding registry or someone who loves to cook:
The description
How to cut a pomegranate: right! Open and core a pomegranate with this great no-mess method.
- Using a large chef’s knife, cut the pomegranate into wedges, making sure to spill some of the juice onto the cutting board. Place the quarters in a large bowl of water.
- Under water, begin to gently remove the seeds with your fingers. Finally, you can turn the skin over to extract the seeds closest to the outer skin. As you work, the pomegranate seeds will sink to the bottom while the fruit’s white rind will float to the top. Use your fingers to remove any white skin clinging to the seed.
- When you have extracted all the seeds, skim off the white skin and strain the water. Store in a sealed container in the refrigerator for up to 5 days; They are best eaten as fresh as possible.
- Category: knife skills
- Method: choppy
- Kitchen: N / A
Keywords: How to cut a pomegranate, how to open a pomegranate, how to sow a pomegranate
