Are you thinking of cooking sweet potatoes? Let’s do it! Here’s how to cook sweet potatoes and when it’s the right cooking technique.
Are you thinking of cooking sweet potatoes? Roasting sweet potatoes is possibly the most popular way to prepare this root vegetable. But here’s the thing: Cooking is the fastest! This technique is much quicker than frying and is ideal if you’re adding it to a filling or other recipe. Here’s what you need to know about how and when to use this cooking method!
When is the best time to cook sweet potatoes
Most people think of roasted sweet potatoes when they cook this vegetable. But do you need the fastest How do you cook sweet potatoes? It cooks all the time. Here are some pros and cons of this method:
- Boil sweet potatoes is ideal when you want to make a topping for enchiladas or tacos or a topping for a pizza and don’t want to turn on your oven. It’s also great for mashed sweet potatoes or as a quick side dish.
- The potatoes will be perfectly tender and chewy. For the best flavor, you need to season with a little olive oil or butter and salt and pepper.
- Boiling doesn’t caramelize like roasting and the flavor isn’t as sweet. You won’t get those beautiful golden edges like baked potatoes. Keep that in mind!
How to cook sweet potatoes
How long to cook sweet potatoes? Place the diced potatoes in the water, bring to a boil and cook until tender, 7 to 12 minutes. The exact timing depends on the size or size of the pieces. How to cook sweet potatoes:
- Cut the sweet potatoes into 3/4 inch pieces. Exfoliation is optional: leave skin on for extra nourishment. Just be sure to remove any dark or black spots!
- Put in a saucepan and cover with 1 cm of water. Boil the water.
- Cook until fork is tender, 7 to 12 minutes. The exact time depends on the size of the pieces and the age of the sweet potatoes.
- Drain and then use in recipes of your choice. See below for some ideas!
Cook sweet potatoes as a side dish
You can use this Boiled Sweet Potato recipe as a template for a quick and easy side dish. One point? Be sure to add a little fat for richness and season with salt and pepper. Here’s what you need to know:
- Mix with butter or olive oil and kosher salt. You need to add some of the richness inherent in toasting olive oil. Be sure to season with enough salt and pepper to make the flavors sing.
- Add other additions like spices and fresh herbs. Mix with cumin, garlic powder and some chilli powder for a savory spice mix. Or add chopped fresh chives or thyme for an herbal punch.
Ways to Use Boiled Sweet Potatoes
Boiling sweet potatoes is a great way to make toppings or toppings! Here are some ways to use them:
How do you plan to use your sweet potatoes? Let us know in the comments below!
storage information
Are you cooking sweet potatoes and want to save them for later? Hold those potatoes 3 to 5 days in the fridge. You should reheat them before using them again to restore that deliciously chewy texture.
More sweet potato recipes
There are so many ways to use this delicious root vegetable! Here are a few more of our best sweet potato recipes:
The description
Are you thinking of cooking sweet potatoes? Let’s do it! Here’s how to cook sweet potatoes and when it’s the right cooking technique.
- 1 1/2 Books about sweet potatoes
- ½ tbsp olive oil or butter
- ¼ teaspoon kosher salt
- Cut the sweet potatoes into about 3/4 inch cubes. You can peel off the skin or leave it: just be sure to cut off the blackheads.
- Place the sweet potatoes in a saucepan and cover with 1 inch of warm water; Add a pinch of salt. Bring to a boil and cook until tender when pierced with a fork, about 7 to 12 minutes. Then drain.
- Use as desired in recipes (see Sweet Potato Enchiladas or Mashed Sweet Potatoes) or as a side dish, seasoning with ½ tbsp olive oil or butter and ¼ tsp kosher salt. Taste and add seasoning if you like. Refrigerate leftovers for 3-5 days.
- Category: garnish
- Method: Cooked
- Kitchen: potatoes
- Diet: vegan
Keywords: How to cook sweet potatoes, how long to cook sweet potatoes, how to cook sweet potatoes
