This savory homemade Italian dressing recipe is packed with flavor and easy to make at home! This one becomes a must at the first taste.
If there’s one dressing that lives up to American expectations, it’s Italian dressing! This savory Italian-American dressing is a staple many of us grew up with! Have you ever tried making it at home instead of reaching for the store-bought bottle? We love homemade salad dressings because they 1. are very tasty 2. contain no preservatives or additives 3. are prepared very quickly! And we think you’ll find this recipe for savory Italian dressing The perfect easy dressing for salads.
Is Italian dressing really Italian?
Italian Dressing: Is It Italian? As you can imagine, this is actually not the case! Italian dressing is a vinaigrette-like dressing used in American and Canadian cuisine. Wikipedia says it well: “North American style Italian dressing is not used in Italy, where the salad is usually seasoned with olive oil, vinegar or lemon juice and salt at the table, not with a pre-mixed dressing. It makes us Americans sound so retro!
How to make an Italian vinaigrette: some tips!
This recipe for homemade Italian dressing is incredibly easy. The flavor is zesty and bright, full of garlic, white wine vinegar and balanced with hints of maple syrup. Then it is naturally blended with extra virgin olive oil to form a creamy emulsion. We also added a hint of Dijon mustard to give it a little extra pizzazz; it also helps with emulsion. In addition, the dried herbs: basil, thyme and oregano, which bring an earthy note.
To create an emulsion for this homemade Italian dressing recipe, simply whip it by hand. Here are some tips for the perfect consistency:
- Use a medium sized bowl. To thoroughly incorporate the oil and vinegar, use a medium-sized bowl to allow enough agitation. Trust us, we’ve made it in small bowls before and it’s almost impossible to mix the oil and vinegar together!
- Gradually add the olive oil. We usually add it in, tablespoon at a time, and whisk until the oil is fully incorporated.
- use mustard. Don’t leave it aside! Dijon mustard also helps form and lock in the emulsion. We’ve used this technique in our other dressing recipes, like our classic dressing and our balsamic dressing.
How to serve this Italian dressing recipe
This Homemade Italian Dressing Recipe is perfect for any type of salad you’re making! Here are some usage ideas:
How would you serve this Italian dressing recipe? Let us know in the comments below!
More Homemade Salad Dressing Recipes
Homemade dressings are the absolute better! In addition to this homemade Italian dressing recipe, here are some of our other favorite dressing recipes:
This recipe is…
Vegetarian, gluten-free, vegan, plant-based and dairy-free.
The description
This savory homemade Italian dressing recipe is packed with flavor and easy to make at home! This one becomes a must at first taste.
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup or sugar
- 1 small garlic clove, grated (approx ¼ teaspoon) Where ½ teaspoon garlic powder
- ½ teaspoon every dried oregano, dried thyme and dried basil
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate the garlic clove, then whisk in the oregano, thyme, basil, and kosher salt.
- Gradually whisk in the olive oil, adding 1 tablespoon at a time and beating until incorporated until an emulsion forms. Serve immediately. Store in the refrigerator and bring to room temperature before serving (keeps at least 2 weeks).
- Category: vinaigrette
- Method: flogged
- Kitchen: American
Keywords: Italian Dressing, Italian Dressing Recipe, Homemade Italian Dressing, How To Make Italian Dressing,
