Homemade Hot Chocolate
Homemade Hot Chocolate

Here’s the best homemade hot chocolate recipe: rich in chocolate flavor and easy to make in 5 minutes. Never buy the mixture again!

Hot chocolate

Of course you can buy the ready-made packages with pictures of snowy ski huts. But did you know the absolute? better Homemade hot chocolate in just 5 minutes? After years of tinkering, we have a master recipe for you. Here is our very Best Homemade Hot Chocolate Recipe: It’s creamy, rich, chocolaty and tastes like a dream. All you need are a few ingredients that you may already have on hand. And if you have chocolate chips… well, they make all the difference.

Hot cocoa vs hot chocolate

But first: What is the difference between these two similar terms? Is there any difference at all?

  • Hot chocolate and hot chocolate are often used as synonyms, especially in the United States. So you will find people using them interchangeably.
  • Technical definitions Hot cocoa is made from cocoa powder, milk and sugar: it has a thinner consistency and is very sweet. Hot chocolate is made from real chocolate and can be thicker and less sweet.

Either way, you can usually use these two as synonyms. This recipe is therefore both a homemade hot chocolate recipe And Hot Chocolate Recipe! Score.

Hot chocolate recipe

ingredients for the better Hot chocolate recipe

There is quite a bit of debate in the culinary community about what makes the best homemade hot chocolate recipe. Some claim it’s chopped melted chocolate. Others claim cocoa powder is the way to go. After many tests we have found Cocoa powder and real chocolate is the real winner. But you can omit the chocolate if you don’t have any on hand! Here’s what you need:

  • cocoa powder
  • 2% milk (or oat milk)
  • Sugar
  • vanilla extract
  • Cinammon
  • Semi-sweet or dark chocolate chips (optional but recommended)

How to make homemade hot chocolate: some tips

There’s not much to a homemade recipe: it’s pretty much throwing everything in and whipping it up! But we have a few tips before we scroll through the recipe:

  • First, whisk some milk with the cocoa powder. This will help make a paste and dissolve most of the powder, which can get clumpy.
  • A pinch of cinnamon adds complexity. You can add more if you want a stronger flavor.
  • Real chocolate adds richness, body and depth to the taste. You can do this with just cocoa powder, but real chocolate takes it to a whole new level.
Homemade hot chocolate

Add toppings to serve

This homemade hot chocolate recipe tastes absolutely amazing just the way it is. In all honesty, we rarely add anything else. But if you want, add trimmings to make it more convenient! You can use it as part of a hot chocolate bar and let guests refill their drinks as they please. Try these toppings:

  • homemade whipped cream
  • Shaved Chocolate
  • cocoa powder
  • Marshmallows (homemade or purchased)
  • Peppermintscrushed
  • chocolate sauce

Variations of hot chocolate

There are so many ways to vary this hot chocolate recipe! Add flavors or mix it up by doping it with alcohol. Or opt for a healthier option with less sugar and richness. Here are the best variations of this cozy drink (add the amounts to the 2-serving recipe below):

Hot chocolate

More hot drinks

Once the weather gets cooler, it’s time to wrap your hands around a cozy mug. In addition to this homemade hot chocolate, here are other hot drinks to relax:

This hot chocolate recipe is…

Vegetarian and gluten free. Use (or omit) non-dairy oat milk and chocolate for non-dairy and vegan products.

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The description

Here’s the best homemade hot chocolate recipe: rich in chocolate flavor and easy to make in 5 minutes. Never buy the mixture again!


  • 3 tablespoons cocoa powder
  • 2 cups 2% milk (or oat milk)
  • 3 tablespoons Sugar
  • ¼ teaspoon vanilla extract
  • 1 Pinch of cinnamon
  • ¼ cup (1½ ounce) semi-sweet or dark chocolate chips*

  1. Place a saucepan over medium heat. Add cocoa powder and ¼ cup milk and beat until cocoa powder is almost completely incorporated. Whisk in the remaining milk.
  2. Add the remaining ingredients and heat over medium heat until the chocolate has melted, about 2 minutes. Not cook. Serve immediately, garnished with whipped cream or marshmallows.

Remarks

*You can skip a nice cup of hot chocolate with a lighter flavor (and fewer calories). But the chocolate really adds flavor. We highly recommend it!

  • Category: drink
  • Method: Cook
  • Kitchen: American
  • Diet: vegetarian

Keywords: Hot Chocolate, Hot Chocolate Recipe, Homemade Hot Chocolate, Hot Cocoa

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Hello everybody, Even if you're limited on time and money, I believe you can prepare wonderful food with everyday products. All you have to do is cook cleverly and creatively!