How to Make Grilled Salmon En Papillote: The Easiest Way to Grill Salmon! These points make it possible to obtain a perfectly tender and seasoned fillet.
Do you want to know the easiest and safest way to grill salmon? Build Grilled salmon in foil! We love a good, crispy fried fish on the outside, so we were a bit skeptical at first. But this method results in a deliciously juicy and perfectly seasoned salmon fillet! It tastes absolutely irresistible, and the best part? It couldn’t be easier. No need to nervously turn fish and worry about it sticking to the cooking grates. Place directly in the foil and go!
How to grill salmon en papillote: a few tips!
Everything you need to know: what temperature to grill salmon and how long to grill salmon en papillote? 6 minutes with the leaf closed, then 1 to 5 minutes with the leaf open. Here are the clues, or jump to the recipe below for full details:
- Preheat grill to medium heat: it is 375 to 450 degrees.
- Place salmon on foil. Brush with olive oil and season (more details below). Close and seal the package.
- Grill for 6 minutes with the foil closed. Then open the foil wrapper and grill with the foil opened 1 to 5 minutes longer, until salmon is tender and pink or the internal temperature in the portion reads 125 to 130 F. the fattest.
That’s it! Sprinkle salmon with lemon and serve. No flipping, no babying required.
What to expect from grilled salmon en papillote (vs. the grills)
Grilling salmon en papillote is by far the easiest way to grill fish. A few compromises come with the classic grilled salmon or the grilled marinated salmon, where you grill the fish right on the grid. You can expect the following:
- The classic grilled salmon comes out with a crispy top and a charred flavor. If you like a crispy surface for your salmon, consider using this method instead. Grill directly on the cooking grates, then flip and finish cooking.
- Grilled salmon en papillote comes out perfectly juicy. The top isn’t crispy here and you don’t get as much burnt grill flavor since the foil acts as a barrier. But this method is extremely simple and the fish comes out unbelievable tender and delicious!
The difference is almost like the difference between a seared salmon and a poached salmon. Baking in foil makes things moist instead of crispy, but it’s incredibly easy. You’ll see the same interplay between our Crispy Grilled Potatoes and our Baked Grilled Potatoes, or this Charred Grilled Corn and Foil Grilled Corn.
The Best Ways to Season Grilled Salmon
There are so many ways to flavor salmon! This recipe has a simple spiciness but is incredibly tasty and perfectly salty. Here are some tips for seasoning salmon:
- Use ½ teaspoon of kosher salt per 1 pound of salmon. Use slightly less if using a seasoning mix with added salt.
- garlic powder, onion powder and cumin Add just a touch of complexity (see below).
- Sprinkle with lemon is a must! You can also garnish with chopped fresh herbs.
- Or try our magical Seafood Spice. This salmon seasoning has an amazing flavor and you can make a large batch of it ahead of time.
Grill the lemon wedges if you like
Would you like to extend this recipe a bit? It’s not necessary, but we also grilled the lemon wedges at the same time as the salmon! It doesn’t change the flavor too much, but the charred look of the lemon wedges adds a bit of fun to the recipe.
That’s it! Everything you need to know about grilled salmon en papillote. We hope you like it: let us know what you think in the comments below!
What to serve with grilled salmon en papillote
There are so many good side dishes to accompany grilled salmon en papillote: and since your grill is on, why not? Here are some of our top BBQ side dishes and a few other salad options for the perfect summer dinner:
More grilled fish recipes
The grill is perfect for summertime seafood! Here are some top-notch grilled fish recipes:
This recipe is…
Gluten-free, dairy-free and pescetarian.
The description
How to Make Grilled Salmon En Papillote: The Easiest Way to Grill Salmon! These points make it possible to obtain a perfectly tender and seasoned fillet.
- 1 1/2 Pound or 4 (6 ounces) salmon fillets, wild caught if possible
- Olive oil, for brushing
- ¾ teaspoon kosher salt
- ¼ teaspoon every Garlic Powder, Onion Powder, Cumin
- 8th lemon slices
- Fresh herbs for garnish (oregano, chives, basil, parsley, tarragon etc.)
- Preheat: Preheat a grill to medium-high heat (375 to 450 degrees).
- Place the salmon in foil: Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Dry each piece of salmon and place it on the foil. Sprinkle the salmon with the salt, garlic powder, onion powder, and cumin (add a few black peppercorns if you like). Close the foil and seal it around the salmon.
- Grill: Place the packet directly onto the cooking grates and cook for 6 minutes. Then carefully open the package and let the steam out. Cook for an additional 1-5 minutes, depending on thickness, until tender and pink in the center (internal temp should be between 125-130F when a food thermometer is inserted into the thickest part, some salmon).
- Options: Meanwhile, grill the lemon wedges, cut side down, directly on the cooking grates until charred. (This doesn’t affect the flavor too much, but gives the lemons a nice charred appearance.)
- Surcharge: Sprinkle the cooked salmon liberally with the lemon. Garnish with fresh herbs and serve. Leftovers will keep in the fridge for up to 3 days.
- Category: main course
- Method: Goal
- Kitchen: seafood
- Diet: Gluten free
Keywords: Grilled salmon in foil how long to grill salmon in foil how to grill salmon in foil
