These Garlic Butter Shrimp are HUGE flavor in under 10 minutes! A quick and easy dinner for weekend nights or parties, it will become your favorite meal.
Here’s your new shrimp recipe: Garlic Butter Shrimp! The shrimp are surprisingly juicy with the best garlic taste. The sauce has just the right amount of butter: deliciously flavorful, yet moderate enough to be a healthy dinner idea. The best part? It takes less than 10 minutes. Yes, it’s quite unheard of in the dinnertime area. Alex and I have dedicated our expertise to healthy and easy dinner recipes and this one tops the list. And it works for weeknights or for entertaining. And it’s kid friendly (our son loves it). Really, what can’t this recipe do?
What’s in a Garlic Butter Shrimp Recipe?
The great thing about shrimp is that they taste amazing when simply prepared! There’s not much more to add to make the shrimp taste like a million bucks. Here’s everything you need for this Garlic Butter Shrimp Recipe:
- Large Shrimp: It can be fresh or frozen, peeled or unpeeled. It’s good to buy deveined so you don’t have to worry about this step.
- Garlic: Only use fresh garlic: not dried here!
- Butter: Salted butter is perfect; unsalted works in a pinch.
- Lemon: A few lemon wedges are button For the perfect taste: Don’t save here!
- Coriander or fresh parsley, optional: It is beautiful as a garnish!
Forget the toppings (lemon and parsley) and it’s an easy 3 ingredient recipe!
This shrimp cooks in 3 to 4 minutes!
The biggest mistake home cooks make with shrimp? Overcook it. Tough and chewy, overcooked shrimp can go from perfect to overdone in just a minute. When cooking the shrimp, take extra care to remove them from the heat at the right time. Here are some hints:
- If using frozen shrimp, thaw them completely (see section below). Dry shrimp and mix with garlic and salt.
- Melt the butter in a large pan. Add the shrimp and Fry 1 to 2 minutes on each side over medium-high heat (3 to 4 minutes total). Remove from heat as soon as it becomes opaque.
- Drizzle with fresh lemon juice and serve immediately!
What do you serve with shrimp in garlic butter?
Of course, making Garlic Butter Shrimp alone doesn’t make a meal. But prepare a whole grain or vegetable and it’s dinner! Here’s what we recommend serving:
do you like garlic Try other great garlic recipes like pasta with garlic butter sauce or garlic broccoli.
Fresh or Frozen Shrimp: Which is Better?
Is there a preference between fresh and frozen shrimp? Here’s what you need to know:
- Both fresh and frozen shrimp will work! One myth about fish is that “fresh fish is best,” but frozen fish isn’t necessarily inferior in quality. In fact, it could be higher.
- Explanation: As soon as an animal dies, it begins to decompose; Freezing suspends this process. If a fish is frozen when you catch it and stays frozen until it gets to your kitchen, it’s of higher quality than a raw fish that took a week to get to your plate.
How to thaw frozen shrimp
How do I thaw frozen shrimp? There are several options:
- The previous day: If you plan ahead, simply place the frozen shrimp in the fridge overnight.
- day of: Place frozen shrimp in a large bowl of very cold water. Shake the bowl every 5 minutes to break up clumps of shrimp that have frozen together. Shrimp should be defrosted in about 15 minutes.
Would you like to buy sustainable shrimp?
It’s hard to figure out how to buy sustainable fish at the grocery store. Here are some shopping tips:
- If possible, look for wild fish. If you live in the United States, look for the united states taken. 90% of the seafood consumed in the United States is imported. Imported seafood is at risk of being overfished, caught under unfair labor conditions, or farmed in environmentally harmful ways.
- It matters how your fish is caught. Seek hook and line as an example of a type of durable gear. Bottom trawling is considered to be the most destructive and least sustainable method.
This Garlic Butter Shrimp Recipe is…
Gluten free and pescetarian. Use vegan butter for non-dairy products.
The description
These Garlic Butter Shrimp are HUGE flavor in under 10 minutes! A quick and easy dinner for weekend nights or parties, it will become your favorite meal.
- 1 Pound large shrimp, deveined (peeled or unpeeled)
- 3 Garlic cloves
- ½ teaspoon kosher salt
- 3 tablespoons butter
- 2 lemon slices
- Coriander or fresh parsley for garnish
- Thaw frozen shrimp (see notes above).
- Chop the garlic.
- Dry the shrimp. In a medium bowl, toss the shrimp with the garlic and salt.
- In a large skillet, heat the butter over medium-high heat. Cook the shrimp, 1 to 2 minutes on each side, until opaque and cooked through, flipping with tongs.
- Drizzle with the juice of the lemon slices and serve immediately.
- Category: main course
- Method: Cook
- Kitchen: shrimp
- Diet: Gluten free
Keywords: Prawns with Garlic Butter
Favorite Shrimp Recipes
If you love fried shrimp, here are some of our best easy and healthy shrimp recipes:
- Quick Shrimp Tacos A quick recipe for a weeknight dinner or party. They taste amazing drizzled with a creamy cilantro sauce!
- Cilantro Lime Shrimp Dinner in 10 Minutes! Flavorful and fresh, serve with rice, in tacos or on a salad.
- Creamy Shrimp Pasta Easy to make with the best big flavors: Garlic, Lemon, and Parmesan. A homemade dinner idea!
- Garlic Grilled Shrimp This easy grilled shrimp recipe is packed with serious flavor, with a zesty marinade of lemon, garlic, and fresh herbs. On the first bite: “Wow.”
- Coconut Shrimp Curry Better than a restaurant in under 30 minutes! It is a Thai red curry flavored with coconut milk and curry paste.
- Simply baked shrimp better Flavor seasoned with garlic and herbs. Add some crunchy breading for an irresistible crunch!
