Long live the frozen daiquiri! This ice-cold twist on the classic mixes easily with white rum, lime, and simple syrup.
![frozen daiquiri](https://thekitchencurry.com/wp-content/uploads/2022/09/Frozen-Daiquiri-003.jpg)
Everyone greets you frozen daiquiri! Did you know how easy it is to make this frozen drink? You don’t need to buy any mixes to make a daiquiri. No, all you need is a handful of ingredients to create one massive flavor! This chilled twist on the classic daiquiri tastes intensely zesty like lime and fruity like rum. Take a sip and it’s so much more than the sum of its parts!
Frozen vs Classic Daiquiri
What is a daiquiri? A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (usually lime), and a sweetener. A classic daiquiri is actually not frozen at all! Invented in Cuba in the 1800s, it is shaken and strained in a cocktail glass.
Frozen daiquiris mix ice with cocktail ingredients, creating a smoothie-like texture. Frozen daiquiris of all colors and flavors became popular in America in the 1990s, the most popular of which is the ubiquitous frozen strawberry daiquiri.
Ingredients for this frozen daiquiri
This frozen daiquiri has the same ingredients as the classic drink, but is mixed with ice. If you like, you could call it a Frozen Lime Daiquiri! The great part of this recipe? You can make 2 of the 4 ingredients at home. All you have to buy is white rum and limes! Here are the ingredients you will need:
- white rum
- lime juice
- simple syrup: Easy to make at home with equal parts sugar and water!
- Ice
All you have to do? Give them a boost in the blender and serve right away! It melts into the most delicious frozen cocktail imaginable. Would you like a flavored daiquiri instead? Continue reading.
![Frozen Daiquiri Recipe](https://thekitchencurry.com/wp-content/uploads/2022/09/Frozen-Daiquiri-007.jpg)
The rum to use
This frozen daiquiri is pretty forgiving when it comes to alcohol quality since it’s frozen. But with every drink, we recommend using at least one medium priced alcohol if you can This is usually consistent with quality and is a good way to ensure great flavor.
The traditional type of rum in a daiquiri is white rum, which we recommend here. This is not only important for the taste, but also guarantees the bright white color of the drink. Using aged rum or dark rum tastes good but colors the drink: so be careful!
Variants of Frozen Daiquiri
Looking for a flavored frozen daiquiri? We have what you need. Add fruit to make these flavor variations:
Double or triple it for a crowd!
This recipe makes 2 glasses, which is great for making for you and your partner while sipping daiquiris and watching the sun go down. (That’s what you do, right?) But if you’re serving at a party, multiply those amounts to get more servings at the same time! Use the 2x button Where 3x button in the recipe below. Depending on your mixer you may be able to install 4x Recipe.
The ability to mix multiple drinks with the blender is a major benefit of the frozen daiquiri over a classic daiquiri made in a cocktail shaker. A cocktail shaker can only hold 2 drinks at a time, which takes time to prepare for the conversation.
![frozen daiquiri](https://thekitchencurry.com/wp-content/uploads/2022/09/Frozen-Daiquiri-002.jpg)
More daiquiris recipes
If you’ve made this frozen daiquiri recipe: promise us you’ll try a classic daiquiri too! Here are some daiquiri recipes served in a cocktail glass:
The description
Long live the frozen daiquiri! This ice-cold twist on the classic mixes easily with white rum, lime, and simple syrup.
- 4 oz (½ cup) light or white premium rum
- 3 ounces (6 tablespoons) lime juice
- 2 ounces (¼ cup) simple syrup
- 2 1/2 cups Ice
- Place all ingredients in a blender and blend until smooth. Serve immediately, garnished with a lime wedge if desired.
- Category: drink
- Method: mixer
- Kitchen: cocktail
- Diet: vegan
Keywords: Frozen Daiquiri, Frozen Daiquiri Recipe