This delicious tahini dressing recipe takes 2 minutes and works with anything! Drizzle over salads, bowls and more.
Want a quick and easy creamy dressing? Look no further than beyond simple Tahini Dressing Room Recipe! Well, here’s a little secret. I’m lazy about sauces. The less I have to break out a blender the better. So here’s a tahini dressing that doesn’t need lemon juice or a blender. Yes, you can whip it up in just 2 minutes! It makes a huge taste blast: A little white wine vinegar and maple syrup give it an irresistibly delicious and fresh taste. Use it to drizzle on salads, rice bowls, veggies: you name it!
Ingredients for this Tahini Vinaigrette recipe
This tahini dressing is an all-purpose dressing that works with a variety of flavors. While our best tahini sauce has lemon juice and a strong Mediterranean vibe, this tahini dressing goes with almost anything. Whip it all together and you have a fusion that tastes overall…well, irresistible! You really can use it for anything. What you need for this delicious dressing:
- tahini
- white wine vinegar
- maple syrup (or honey or sugar)
- garlic powder
- olive oil
- Water
- Salt
What Makes It Great? No blender, pantry ingredients
Some tahini dressing recipes call for a blender, which is often the last thing I want to pull out when the kitchen is already a mess! Many tahini dressing recipes also call for lemon: it’s wonderful to taste, but sometimes we run out of fresh lemons. This recipe is so easy because you can make it with all the ingredients for the pantry!
Tahini Dressing Storage Information
How long can you store homemade tahini dressing? Well, tahini itself will last up to 6 months in the fridge. So technically, you could keep that bandage for that long. However, we recommend storing it in a sealed jar for up to 1 month.
Important tip: bring to room temperature before serving. You can also add a little water if it needs to be diluted!
How to serve this tahini dressing recipe
What’s the best way to serve this tahini dressing recipe? You can serve it as a tahini dressing or get more creative as a vegan dressing for bowls and other salads. Here are some of our favorite ways to serve it:
What is tahini anyway?
Tahini is a paste made from sesame seeds. It is typically used in Middle Eastern or Mediterranean-style dishes. Because it’s made simply from sesame seeds and salt, tahini is vegan, vegetarian, gluten-free, paleo, keto, and whole 30. It’s perfect for making tahini dressings, creamy sauces for sandwiches, desserts like cookies and cakes. It is also ideal as a peanut butter substitute for those with peanut allergies. Speaking of how to use it…
Tahini Recipes
What else can you do with tahini? So many things! We have many ideas for other tahini recipes to use in your jar:
This tahini dressing recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
The description
This delicious tahini dressing recipe takes 2 minutes and works with anything! Drizzle over salads, bowls and more.
- ½ cup tahini
- 2 tablespoons white wine vinegar
- 1 tbsp maple syrup, honey or sugar
- 1 tbsp olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- 5 tablespoons Hot water
- Whisk all ingredients together, adding additional warm water if needed to achieve a light, creamy consistency (this will vary depending on the texture of the tahini brand). Store in the fridge for up to 1 month; Bring to room temperature before serving (add a little water to thin if necessary).
- Category: bandage
- Method: flogged
- Kitchen: vinaigrette
- Diet: vegan
Keywords: Tahini Dressing, Tahini Dressing Recipe
