How to Make Pumpkin Spice Syrup at Home! It’s equally delicious in coffee drinks or on top of pancakes.
Are you a pumpkin spice fan? (No need to be shy.) It might sound cliche, but it’s true: There’s nothing cozier in fall than Pumpkin Spice…anything! Here’s a delicious recipe to channel your pumpkin love that works just as well in coffee drinks as it does on pancakes: Pumpkin Spice Syrup! We created it specifically for this Pumpkin Spice Coffee, but it’s also delicious over pancakes or oatmeal.
How to make pumpkin spice syrup
This pumpkin spice syrup is a twist on plain syrup: a liquid sweetener made from equal parts sugar and water. For this variant you use brown sugar, which provides an intense molasses taste. Pair that with cinnamon, ginger, and nutmeg in a pumpkin pie spice mix, and the flavor is out of this world! All you have to do is let it simmer on the stove for a few minutes. Here are the basic steps:
- Mix together the sugar, water and pumpkin spice. Place ½ cup brown sugar and water in a small saucepan on the stove. Add 1 tsp vanilla extract and 1 tbsp pumpkin pie spice.
- Heat until dissolved. Heat over medium-high heat for 1-2 minutes, stirring, until completely dissolved. Don’t simmer!
- blunt. Pass through a fine sieve to obtain a smooth texture. If you want, you can strain it again to remove more spice. (We like it drained once for maximum spice flavor.)
Is it similar to Starbucks Pumpkin Spice Syrup?
nope! Starbucks Pumpkin Spice Syrup is made with canned pumpkin puree and sweetened condensed milk. This is what they use to flavor a Pumpkin Spice Latte. If you want to make a Pumpkin Spice Latte, you can just use these flavors in the drink and omit the condensed milk. Go to these recipes:
Save homemade pumpkin spice syrup
Store Homemade Pumpkin Spice Syrup in the refrigerator for up to 1 month. It is best stored in a glass bottle for easy pouring or in a glass jar. The taste is best when freshly prepared, but is still delicious towards the end of the storage period.
Types of use: beverages and more!
How do you use this Pumpkin Spice Syrup after you’ve made a batch? We love it at Pumpkin Spice Coffee, this is simply pumpkin spice coffee. Or it’s the best quick way to make pumpkin flavored pancakes… without making pumpkin pancakes! Here are some ways to try:
More homemade syrup recipes
Aside from pumpkin spice syrup, there are many other homemade syrup recipes to try! Here are some favorites:
The description
How to Make Pumpkin Spice Syrup at Home! It’s equally delicious in coffee drinks or on top of pancakes.
- ½ cup Brown sugar
- ½ cup the water
- 1 teaspoon vanilla extract
- 1 tbsp pumpkin taste
- Place all ingredients in the saucepan and heat over medium-high heat. Stir for 1-2 minutes until sugar has dissolved (do not let simmer).
- Cool to room temperature. Then strain the syrup through a fine sieve. If you prefer a smoother texture, filter again. Can be stored in the refrigerator for up to 1 month.
- Category: Essential
- Method: Cook
- Kitchen: vegan
- Diet: vegan
Keywords: Pumpkin Spice Syrup
