Easy Grilled Red Snapper

Grilled Red Snapper is a great summer dish! This is the perfect way to season and grill this white fish.

Hands off burgers: there’s so much more to grilling this summer. Try a filet of Grilled snapper! This white fish is simply stunning, seasoned and served with veggie skewers and a summer salad. Not only is it healthier than a burger, but it can also be tastier. Spice it up with a few simple spices and it packs huge smoky savory notes. Ready to grill?

How does red snapper taste?

Red snapper is a popular white fish with pink skin. The flavor is mild, with an almost sweet nutty flavor. It’s a good starter fish for kids and people who think they don’t like fish. It’s usually easy to find at your local grocery store, especially at the fish counter.

Any other good starter fish that aren’t fishy? In all honesty, we prefer the grilled cod over the red snapper: it’s even sweeter and a little chewy and creamy. Another great place to start with grilled fish? Grilled Ahi Tuna.

ingredients you need

This healthy grilled red snapper recipe is very simple: just a good piece of fish and some spices. Here’s what you need:

• redfish fillets: You can use it fresh or frozen. Captured Wild is a good choice if you can find it!
• olive oil
• Salt
• Spices: smoked paprika, garlic powder, onion powder and celery seed

How to Make Grilled Snapper: Basic Method

Foil does not need to be used with grilled snapper. You can throw it straight onto the grill grates! You can use the same method for other white fish like grilled cod and grilled tilapia, or even salmon. Here’s what you need to know about heat level and cooking time:

• Wait for the fish to come to room temperature. This takes about 15 minutes and helps it cook evenly.
• Grill over medium heat or 375 to 450 degrees. Medium high gives a perfectly cooked piece of fish.
• How long does the grilled red doily need to be cooked? Cook skin-side down for 3 to 4 minutes, then skin-side up for 3 to 4 minutes! The fish is ready when it begins to scale when pulled with a fork. Another measurement method is to read 130 degrees Fahrenheit with an indoor thermometer. Be sure to insert the thermometer directly into the thickest part of the fish.
• How to prevent fish from sticking to the grill? You don’t even have to oil the grates. The secret: wait until the fish is cooked enough to come off the grill, Then go back. Don’t spin it too soon!

What to serve with grilled snapper

Are you taking out your grill for this recipe? It’s great for using to make a few side dishes at once. Or mix up a simple salad! Here are some great ways to dress up a piece of grilled red snapper:

More grilled fish recipes

There are many more grilled fish recipes to try this season, including tacos, burgers, and more! Here are some additional ideas to try with Red Snapper:

• Grilled Fish Tacos Turn that Red Snapper into Tacos! Crumble fish into pieces for tacos
• Classic Salmon Burgers Use Red Snapper in a burger instead! Use this method for salmon to make a red snapper burger and cook it on the grill

This Grilled Red Snapper recipe is…

Gluten-free, dairy-free and pescetarian.