The Delicious Red Potato Salad is a twist on the classic creamy American potato salad, crunchy dill pickle mustard!
This Red Potato Salad recipe is for the smell of a charcoal grill and balmy summer evenings with frosé. This is the American classic: the one grandma made, or a savory version of the one from your deli. Alex and I love many different types of potato salad recipes, like French Potato Salad and Dill Potato Salad… but there’s something about the classic that really hits the mark! This is how the classic potato salad with red-skinned potatoes succeeds.
do you like red potatoes Here are our best red potato recipes.
How to make red potato salad
There are a few secrets to making the classic salad that tastes like a million bucks, Dill Pickle Mustard! How to make this Red Skin Potato Salad:
- Potatoes don’t need to be peeled! You can leave the skin on your potatoes, which makes this recipe faster to cook! It also retains all of those added nutrients (fiber, vitamin C, vitamin B, and other minerals and antioxidants, according to this source).
- Put the potatoes in a pot of cold water and boil. The best way to get an even cooking time when boiling potatoes? Provide them with a pot cold water and bring to a boil. It takes about 10 minutes to boil the water, then about 10 minutes to boil the potatoes.
- Mix the hot potatoes with vinegar and salt. Mix the hot potatoes with vinegar and salt and leave to rest for 10 minutes. This will help “set” the pungent flavor of the potatoes.
- Stir in the mayonnaise, mustard, pickles, scallions, and celery. The best classic potato salad? It has a mayonnaise and mustard sauce and chopped dill pickles, scallions and celery for a crunch. This recipe uses just enough may to make it creamy, but way less than the standard potato salad!
How long to cook potatoes for potato salad
Good question! Alex and I tried different cooking methods for this red potato salad. What did we find most fitting? Place the diced potatoes in a pan with cold the water, then bring to a boil. The other main method is to place the potatoes in a pot of boiling water. But there are two downsides: the potatoes will be cooked less well, and worse, you risk spilling boiling (not cold) water.
The “start with cold water” method involves placing the potatoes in water and bringing them to a boil. Then there are two main moments that you will notice:
- Boil the water: 10 minutes
- Properly boil potatoes: 10 minutes
Depending on how you look at it how long to cook potatoes can be answered with 10 minutes (cooking time only) or 20 minutes (cooking time plus cooking time). In any case, it takes about 20 minutes in total.
How long does potato salad keep? can you freeze it
This red potato salad can be stored in the refrigerator for about 4 to 5 days. If you leave it at a potluck or buffet table, leave to rest for a maximum of 2 hours. Then put it in an airtight container and store it in the fridge.
Because it is made with mayonnaise, freezing potato salad is not recommended. Mayo doesn’t freeze well and can separate after freezing, and potatoes can discolor. Celery doesn’t freeze well either. The best way to extend the shelf life of potato salad is to store it in the fridge.
Easier potluck recipes
This Red Potato Salad is perfect for potlucks and parties! Here are some of our favorite recipes for the occasion:
- Easy Bean Salad THE tastiest and easiest salad to add to your plate.
- Watermelon Salad with Feta and Cucumber This refreshing salad is made with salty feta, cucumber, fresh basil and lemon zest.
- Creamy Cucumber Salad A silky dill and shallot dressing that adds an irresistible flavor to crunchy cucumbers.
- Grilled Caesar Salad The best summer salad ever! Grilling romaine lettuce gives it a smoky flavor; topped with Greek Caesar yogurt, it’s pure gold.
- Greek Salad Packed with fresh tomatoes, crunchy cucumbers, salty feta cheese and pickled olives: just like in Greece!
- Strawberry Spinach Salad This includes double Strawberries: sliced ripe berries and a sweet and tart strawberry vinaigrette!
This recipe for red potato salad is…
Vegetarian, gluten free and dairy free. For vegans and plant-based, use vegan mayonnaise.
The description
This delicious red potato salad is a twist on the classic creamy American potato salad, mustard with crunchy dill pickles!
- 2 1/2 Pound Yukon Gold or Red Potatoes, about 6 medium wide
- 3 tablespoons white wine vinegar
- 1 teaspoon kosher salt, shared
- 3 large sticks of celery (approx 1 ¼ cup cut)
- 5 spring onions (approx. ½ cup cut)
- ½ cup chopped dill pickles (approx 2 big spears)
- ¾ cup Mayonnaise (vegan mayo if desired)
- 1½ tablespoons yellow mustard
- Black pepper
- Dice the potatoes, leave the skin on. Place them in a large saucepan filled with cold water. Bring to a boil and cook until tender when pierced with a fork, 10 minutes. Drain the potatoes and rinse under cold water. If using Yukon Gold potatoes, use your fingers to remove the skin (you can leave the skin on for red-skinned potatoes).
- Place the potatoes in a bowl and drizzle with white wine vinegar and ½ teaspoon Kosher salt. Mix gently and leave for 10 minutes.
- Halve the celery sticks lengthways, then slice thinly. Cut the spring onions into thin slices. Chop the dill pickles.
- In the bowl with the potatoes, combine the mayonnaise, mustard, celery, scallions, pickles, ½ teaspoon kosher salt, and freshly ground pepper. Serve immediately or refrigerate until ready to serve.
- Category: salad
- Method: Cooked
- Kitchen: American
Keywords: Potato salad, How to make potato salad, How long to cook potatoes for potato salad, Can you freeze potato salad, How long does potato salad last? potatoes
Last update: March 2020
