This tuna fondue recipe is the best classic sandwich! Here’s how to prepare this easy-to-stuff dish that will make you melt with joy.
Fancy a good old classic diner style sandwich? try that Classic tuna fondue: It’s the stuff dreams are made of! Sandwiched between the crusty bread is a creamy, flavorful blend of tuna and crunchy veggies that’s so perfectly seasoned you won’t be able to stop biting. Sticky cheddar cheese is topped with a juicy ripe tomato, giving the sandwich just the right height and weight. For us there is nothing more satisfying than a good tuna fondant: and this is it in perfect completion.
What’s in a tuna melt?
A tuna fudge is a sandwich made with tuna salad and melted cheese, served hot. It’s essentially a tuna salad Prepared like a sandwich grilled cheese on the stove. Another popular way to melt tuna is an open sandwich, where the tuna salad is spread on toasted bread and a piece of grilled cheese on top. Both methods work: but because the traditional sandwich method is the most classic, we’ll share it here. Here’s what’s in this tuna fondue recipe:
- Canned Tuna: Use either water or oil (we prefer water).
- Red Onion and Dill Pickles: A good tuna salad must have pickles to offer a spicy, sweet, sweet element.
- Tarragon or dried dill: Just a hint of herbs adds incredible complexity! Tarragon is no ordinary herb, but it’s a game changer here. If you don’t have one, use dried dill.
- Parsley (optional): Just add a little color and freshness, but that’s optional.
- Mayonnaise: You don’t need much: just enough to form a creamy spread.
- Dijon mustard: Dijon gives it the taste of a fine tuna salad.
- Artisan Bread: A hearty artisanal sandwich bread makes a good canvas for this sandwich.
- Tomato (optional): The tomato is classic in a tuna glaze, and we think it contrasts just right with the savory filling and gooey cheese.
- Cheddar cheese: You can also use other types of processed cheese if you prefer: White Cheddar, Gouda, Monterey Jack, Havarti, Provolone, or Munster also work well.
How to melt a tuna
Ready for the secrets to the world’s most perfect tuna melt? Here’s how to make tuna fudge that will blow your mind:
- Take a good crusty bread. Cut the pieces to medium thickness so they will hold up on the grill but not so thick that the sandwich won’t cook. We used store-bought white bread.
- Mix in the tuna salad. Mix this delicious filling (below) with mayonnaise, Dijon and pickles.
- fine slice the tomato. This is important because too thick can make the sandwich too runny. It’s optional if it’s not tomato season or you don’t have any on hand.
- Add sliced cheese. Although our best gourmet grilled cheese uses shredded cheese, it can get a little messy, so we like sliced cheese for our tuna fudge.
- Grill (carefully). Toss it on a griddle and bake until golden and crispy on the outside! This makes a complete sandwich, so be careful when turning it over.
Something to serve!
It’s so easy because… tuna fudge is supposed to be super easy to make! This recipe is a quick and easy idea for lunch or dinner. Most of the time we eat it unaccompanied. But looking for a healthy meal? Here are some side dish ideas to complete it:
More great sandwich recipes
A sandwich is simple but it quiet just right for a simple lunch or dinner! Here are some of our favorite sandwich recipes:
This Tuna Fondant Recipe is…
Pescetarian and dairy free.
The description
This tuna fondue recipe makes the BEST sandwich! Here’s how to make this easy lunch or dinner that will make you melt (don’t forget the napkins).
- 1 5 ounces white tuna with meat
- 2 tablespoons finely chopped red onion
- ¼ cup finely chopped dill pickles
- 1 tbsp chopped parsley (optional)
- ½ teaspoon fresh tarragon ¼ teaspoon dried dill
- 3 tablespoons mayonnaise
- 1 tbsp Dijon mustard
- ¼ teaspoon kosher salt
- 4 Slices of artisanal bread
- 2 Tomato slices (optional)
- 4 Slices of cheddar cheese
- Drain the tuna. Place in a bowl and use a fork to separate the large clumps. Finely chop the red onion and dill pickles and chop the parsley. Add the vegetables to the bowl with the tuna along with the dried tarragon or dill, mayonnaise, Dijon mustard, and salt. Stir to combine.
- Spread the outside of the bread slices with mayonnaise or butter. Assemble the sandwiches: On each slice of bread (buttered side out), place the tuna salad garnish, a slice of tomato, and 2 slices of cheddar cheese, then top with the other slice of bread.
- Preheat a skillet over medium-high heat (cast iron works well if you have it). Bake the sandwich for 2 to 3 minutes, then gently turn and bake for another 2 minutes until golden and the cheese is melted. Serve immediately.
- Category: sandwich
- Method: Cook
- Kitchen: American
Keywords: Tuna fudge, tuna fudge recipe, how to make tuna fudge, tuna fudge sandwich
