Chickpea Cookie Dough (That Actually Tastes Good)

Chickpea Cookie Batter is a healthier twist on the classic treat! Try this delicious recipe whenever you feel like it.

So… are you craving cookie dough but want to be healthy? We understood. Here’s the thing: it doesn’t work either way. Most chickpea cookie dough recipes claim to have flavor Exactly like real dough and it’s super healthy. Fake and fake! Cookie dough is not a healthy food and chickpeas don’t taste like cookie dough. In this article, we’ll help you decide what you want: regular pasta or the chickpea variety. Next, we have a recipe for chickpea cookie dough Actually That’s good.

Does chickpea cookie dough taste like cookie dough?

Fact: The only thing that tastes like real cookie dough is actually edible cookie dough. Chickpea cookie dough is a viral hack that made the rounds in internet circles around 2012. He combines chickpeas with maple syrup and sugar to make something that looks a lot like cookie dough. But does it taste like it? Here’s what you need to know about this fascinating concept:

• Does chickpea cookie dough taste like cookie dough? Most recipes don’t taste like real cookie dough, although they do taste similar. The texture is generally much fluffy and softer than batter, more like a dip. This recipe is an exception (see below).
• Is Chickpea Cookie Batter Healthy? It should not be considered a healthy food. However, by using chickpeas, this recipe uses half the amount of butter, sugar, and flour compared to the same amount of standard batter. He is about 2/3 fewer calories than standard dough, and you eat a small amount of chickpeas on top of that.
• Does your recipe taste like cookie dough? Yes! Our recipe below is closer than anything we’ve tried, with the butter and sugar options. But if that’s what you want Really tastes like cookie dough… do the right thing.

Moral of the story: When you treat cookie dough like a treat, it can be part of a healthy diet! This applies to both varieties. Now let’s decide if you want chickpeas or regular ones.

Quiz: Would you like chickpea cookie dough or real Dough?

OK, ready for the quiz? Let’s see if you want regular cookie dough or chickpea cookie dough:

1. Fancy something that tastes like real cookie dough? If so, go for edible cookie dough and just eat one serving!
2. Would you like gluten-free or vegan cookie dough? Go for edible cookie dough and choose the gluten-free or vegan options.
3. Want cookie dough that freezes well? Go to Edible Cookie Dough.
4. Looking for a sweet and healthy chickpea dip? Try our favorite chocolate hummus instead.
5. Want a healthier version of cookie dough? Taste close enough to reality? Go to the recipe below.

How to make chickpea cookie dough…this tastes really good

Most versions of chickpea cookie dough that we’ve tried don’t taste very good. Why do something that tastes almost real but makes you sad? Our take on chickpea cookie dough is the in-between: It uses butter and sugar, but less than a standard dough. This way you will feel like you are enjoying a reward. Here’s what you need to know about this release:

• First grate some of the chickpea skin. This helps eliminate the grainy texture in many recipes.
• Use salted butter for better flavor, or use vegan butter or refined coconut oil for vegans. People complain that the original chickpea cookie dough recipe uses peanut butter, which makes the dough taste like… peanut butter. Salted butter tastes best. For vegan chickpea cookie dough, you can use vegan butter or refined coconut oil.
• Use maple syrup and brown sugar. Maple syrup contains the same amount of sugar as sugar. Here we used a combination of both to create a real batter atmosphere.
• Use all-purpose flour or almond flour. You can use either heat-treated all-purpose flour (see below) or gluten-free almond flour. All-purpose flour has the best texture overall.

All-Purpose Flour vs. Almond Flour

You can use all-purpose flour or almond flour in this chickpea cookie dough recipe. Each has advantages and disadvantages. Here’s what you need to know:

• all purpose flour has the best texture and flavor, and this recipe has less than standard edible cookie dough. It must be heat treated before use to kill bacteria. Spread out on a baking sheet and bake at 300 degrees Fahrenheit for about 5 minutes, or until the temperature reaches 165 degrees. Wait for the flour to cool completely before using.
• almond powder is a great gluten free option! It does not require heat treatment. It has a little less of the vibe of real cookie dough, but it still tastes great and has a nice texture.

We would like to know your opinion on this. Which recipe did you end up trying? Have you tried this healthy (pretty) cookie dough recipe and what did you think? Let us know in the comments below!

Looking for a sweet and healthy dip instead? Try our chocolate hummus! He has the same idea but mixes chickpeas, peanut butter, and cocoa powder into something that tastes really…really good. Use it as a fruit dip for pretzels and strawberries.

This Chickpea Cookie Dough Recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.