The Bloody Caesar drink is a Canadian version of the Bloody Mary! Clam juice makes this signature brunch cocktail unique.
Hello, the bloody Caesar! This classic brunch drink is a twist on the Canadian-invented Bloody Mary, and here’s the thing: It’s arguably tastier. The secret? Clamato juice adds an intensely spicy nuance to what already is umami– packaged drink. This drink was inspired by a plate of Italian spaghetti with mussels, and while that may sound a little odd, let us assure you: this flavorful, flavorful, and tangy drink is pure. The taste. If you like the Bloody Mary (and so do we), the Caesar is the cocktail for you.
Ingredients for the Caesar cocktail
The Caesar drink, also known as Bloody Caesar, is a variation of the Bloody Mary invented in Canada in 1969. The classic Bloody Mary dates back to 1920s Paris. But this version was a later version created by a restaurant manager at the Calgary Inn. He claimed to have been inspired by the flavors of the dish spaghetti with tomato sauce and clams (spaghetti clams) and named his invention after this Italian heritage. The drink was an instant hit and within a few years became Calagary’s most popular cocktail.
What makes a Bloody Caesar drink so irresistible? The ingredients of the Caesar cocktail are:
- crying juice
- vodka
- lemon juice
- Worcester sauce
- Tabasco sauce
- celery salt
- Black pepper
Of course, if you are vegetarian or vegan, you should also try one of our other Bloody Mary variations!
Learn more about Clamato juice
What is Clamato? This bright red drink is a combination of tomato juice, mussel broth and spices. What’s in the name? As you might have guessed, it’s a combination of “tomato” and “mussel”.
Clamato was first made in the 1930s and rose to prominence in the 1960s. It’s popular in Mexico, where it’s often used in Michelada, a beer cocktail, and in Canada, where it’s used in Bloody Caesar. It’s not as well known in the US, but it’s growing in popularity.
How to Make a Bloody Caesar Drink (Basic Method)
This recipe gives a Bloody Caesar drink mix that’s 4 drinks. Because you probably can’t appreciate the Caesar cocktail alone! But if you only want one serving, refrigerate the rest and the flavor will improve over time. Here are the basic steps for a Bloody Caesar drink:
- If possible, chill the clamato juice and vodka first. This allows the drink to be chilled without having to use too much ice to dilute it. If you forget it, it doesn’t matter!
- Combine the ingredients for the Caesar drink in a pitcher. The best way to make a Bloody Caesar is not to shake it or stir it with ice like you would a regular drink. This dilutes the mixture too much and gives it a watery consistency. Simply stir the mixture without ice, then serve over ice. This creates a perfect consistency.
- Glaze and decorate! Serve the drink over ice with your choice of toppings. Speaking of…
Caesar drink garnish
The best thing about a Bloody Caesar drink? Like the Bloody Mary, go for the toppings! This drink is made with unusual pickled and vegetable toppings: the weirder the better. Here are some of the best items to throw into a Caesar:
- celery sticks
- lemon slices
- Olives stuffed with chili
- Cocktail Onions
- Dill pickle tips
- pepperoni
- Pickled jalapeno peppers
- Pickled okra
- Marinated cauliflower
- Marinated asparagus
The easiest way to add them to a drink? Selection of cocktails! It is especially enjoyable for entertaining. Thread all your toppings onto skewers or skewers, which look pretty and help contain them. Here are the bamboo cocktail picks we use.
More variations on a Bloody Mary
The Bloody Mary originated in the 1920s and spawned all sorts of variations (including this Bloody Caesar drink). Once you’ve tried the Caesar, check out all of these variations:
This Caesar drink recipe is…
Gluten and dairy free.
The description
The Bloody Caesar drink is a Canadian version of the Bloody Mary! Clam juice makes this signature brunch cocktail unique.
- 2 cups Clamato juice, fresh
- ¼ cup fresh lemon juice
- 2 teaspoons Worcestershire sauce (vegan of choice)
- ½ teaspoon Hot Tabasco sauce or more to taste
- ½ teaspoon celery salt
- ⅛ teaspoon black pepper
- 1 cup (8 ounces) vodka, chilled
- Ice to serve (try clear ice!)
- For the rim: Old Bay seasoning (store-bought or homemade) and kosher salt
- For the garnish: celery stick, lemon wedge, olive, cocktail onion (use cocktail skewers if necessary)
- If time permits, refrigerate the clamato juice and vodka. Shake the Clamato juice before pouring.
- In a pitcher, combine clamato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and black pepper. stir. Serve immediately or refrigerate for up to 1 day.
- To serve, place a mixture of about half kosher salt and half Old Bay seasoning (or celery salt) on a plate. Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the brim in a plate of salt.
- In each glass, add 2 ounces (¼ cup) vodka and ½ cup Bloody Caesar Mix, stirring gently to combine. Fill the glass with ice and add the garnishes.
- Category: drink
- Method: shakes
- Kitchen: cocktails
- Diet: Gluten free
Keywords: Caesar Drink, Bloody Caesar, Caesar Cocktail, Ingredients for Caesar Cocktails
