The simplest and easiest way to cook corn on the cob: boiled! Here’s how long it takes to cook and what you need to know.
Here’s a basic skill everyone should know: how to cook corn on the cob! This proven method is the easiest way to do it. Seasoned with butter, salt, and pepper, this truly is a classic American side dish. The best part of summer is sinking your teeth into these golden, juicy bites! Of course: you can also be unusual. Here’s how long corn takes to cook, how best to cook it, and some tasty toppings.
More ways to cook corn? Go to How to cook corn on the cob.
How to cook corn on the cob: tips and timing!
How long to cook corn on the cob? 5 minutes in a pot of boiling water. This is true! There are just a few tips on how to make this classic recipe at home. Here’s what you need to know:
- Wait 15 to 20 minutes for the water to boil. A large pot of water will take a while to boil. Plan accordingly!
- Salt the water generously. As with pasta, add about 1 tablespoon of salt to the water.
- peeling corn. This is given for the cooking process. (You can leave it on if you fry it.)
- Add the corn and cook for 5 minutes. Yes! 5 minutes is enough for this classic, juicy corn on the cob.
4 other ways to cook corn
Boiling is the easiest way to cook corn, but there are many other tasty ways to cook it. Here are the best methods, in order of preference:
- Perfect Grilled Corn Smoky, charred, and sweet, this method makes the best corn ever! It has a sensational taste.
- Grilled Corn in Foil Wrap corn in foil and it’s a nearly no-fuss method! It’s like a cross between grilled and boiled: soft and juicy, with a slightly smoky undertone.
- Oven-Roasted Corn on the Cob Here’s another foolproof way to cook corn! You don’t even have to remove the envelope; just throw it straight onto the oven racks.
- Corn on the cob in the microwave The fastest way! It’s quick and easy.
Best Corn on the Cob Toppings!
Once you’ve cooked your corn on the cob, it’s time for the toppings! Here you can get creative, away from the usual butter, salt and pepper. Some ideas to unleash your creativity:
- paprika or smoked paprika. A dash of red adds color and flavor: Boost the smoke with smoked paprika.
- parmesan and herbs. Butter, Parmesan, and a sprinkling of chopped basil, oregano, or chives make for a tasty topping.
- Old Bay. This famous spice pairs perfectly with corn; bought or used.
- Mexican street corn (elot). A great way to eat corn on the cob is disguised as elote: a creamy, flavorful sauce sprinkled with cheese, lime, and cilantro.
- Greek spice. This Greek seasoning contains basil, oregano, garlic powder, and onion powder: perfect for sprinkling corn on top.
- Ranch. Try this ranch seasoning on corn: it’s surprisingly good!
This corn on the cob recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free. (For vegans, use vegan butter or coconut oil.)
The description
The simplest and easiest way to cook corn on the cob: boiled! Here’s how long it takes to cook and what you need to know.
- 1 tbsp kosher salt
- 4 at 8th corn on the cob
- To serve: butter, salt and pepper
- Put the salt in a large pot of water and bring to a boil. It takes around 15-20 minutes so plan accordingly.
- Shell the corn and remove the silk.
- When the water is boiling, add the corn on the cob to the pan. Cover and cook for 5 minutes until light yellow and cooked through. Season with butter, salt and pepper.
- Category: garnish
- Method: Cooked
- Kitchen: American
- Diet: vegan
Keywords: Corn on the cob, how long to cook corn
More great corn recipes
When it’s corn season, you need bag inspiration! Here are more of our best corn recipes:
- Creamy Corn Chowder This corn chowder is incredibly creamy and delicious—but there’s no cream! Also try the vegan version.
- Smoked Corn on the Cob Making smoked corn adds incredible flavor to this summer vegetable! Prove your smokehouse isn’t just for meat.
- Super classic classic shrimp mash! This easy corn, potato, and shrimp dish is perfect for a crowd. No plate required!
- Cook Shrimp on a Griddle Want an easy weekday shrimp mash recipe? cook it!
- Black Bean and Corn Salsa This savory take on salsa adds corn on the kernel for a juicy pop; Perfect for dipping fries or topping tacos.
- Fresh Corn Chowder Sunny flavor is sweet and nuanced and packed with wholesome veggies.
