Here is the best substitute for white wine in the kitchen! There are some options to avoid opening a bottle, or as a non-alcoholic option.
Do you have a recipe that requires cooking with wine but don’t want to open a bottle? Or would you like to avoid alcohol altogether? Don’t worry: we have ideas for red and white wine substitutes! Italian and French recipes often call for white wine in the ingredient list. It is used to deglaze the pan or add a complex, tart flavor to dishes. It adds incredible complexity to risotto or stir-fry sauces!
But first: is the original really that good?
Yes! If you hesitate to cook with wine, we very encourages you to try. It adds a flavor like nothing else. A note: do not use cooking wine! It has a bitter taste and should be avoided at all costs. Any dry white or red wine you drink will do! But if you want a non-alcoholic substitute for white wine or red wine when cooking, here are some ideas.
The best substitute for white wine in the kitchen
Note that how these options work depends on the type of recipe and how the white wine is used.
1. Vegetable or chicken broth.
Another good substitute for white wine? You can use broth as a substitute for white wine when cooking! It doesn’t add acidity or complexity to the wine, but it does add some extra flavor. If you like, you can add a touch of white wine vinegar to add a touch of acidity.
2. water.
If you are Really In a pinch, you can just use water as a substitute for white wine! It does not replace the acidity of white wine but retains the same liquid proportions as intended in the original recipe.
Here are some recipes that use white wine to add complexity to the flavor:
