Don’t you have Mirin or did you realize you’re cooking? Here is the best mirin substitute for recipes of all kinds.
Are you preparing a recipe that requires Mirin and you don’t have one? Don’t worry, there are few options that are perfect as a replacement. This ingredient has a unique taste and essence: but you can do with a few tricks if you don’t have time to go to the store. First: what is mirin
Mirin is a type of Japanese rice wine used in Japanese and Asian cuisine. It brings a subtly sweet complexity that is difficult to replicate. You should be able to find some at your local grocery store alongside the Japanese ones. Take a close look at the soy sauce! Don’t have time to shop it? Here are some replacement ideas.
Best Mirin Substitute
1. Dry sherry or sweet Marsala wine.
The best replacement for Mirin? A dry sherry or a sweet marsala! Although these wines are used in French, Mediterranean, and non-Asian cuisines, their subtly sweet taste can mimic that of Mirin. Since you may not have them stocked in your pantry, read on for a more common substitute.
2. White wine vinegar or rice vinegar + sugar.
Don’t have sherry? No problem. The second best substitute for mirin is white wine vinegar or rice vinegar. Both are very acidic, so you need to consider the mirin’s sweetness when adding them ½ teaspoon sugar per tablespoon vinegar.
Related Recipes
Ready to cook? Here are some recipes you could use this mirin substitute in:
