This easy mango salsa recipe uses only a few ingredients and is packed with tangy flavors! Serve with fish, veggie tacos, or tortilla chips.
Mango salsa was one of the first things Alex and I did together as newlyweds. And for two novice cooks, the combination of tart lime, juicy sweet mango and salty tilapia was overwhelmingly delicious! We’ve had a passion (limit obsession) with this stuff ever since. It’s tangy, sweet, salty and hot all at the same time and always goes well with a crowd. So here’s everything you need to know about making mango salsa! Remember, it’s even more perfect with warm homemade tortilla chips straight from the oven.
Ingredients for mango salsa
Mango salsa is similar to our best salsa recipe, except instead of fresh tomatoes, you use fresh mango! You also don’t need a food processor or blender: for this recipe, you chop all the ingredients by hand. The ingredients you need for the mango salsa are:
How can you tell when a mango is ripe?
Make sure your mangoes are nice and ripe for this salsa recipe! There’s nothing worse than hard, tart mango cubes. You will know when they are ripe They are fragrant and give a little when you gently press on them with your thumb. Hard mangoes don’t have the right flavor or texture, so avoid making mango salsa with unripe fruit.
How to make mango salsa
It never ceases to amaze people when they find out how easy it is to make homemade salsa. This easy mango salsa recipe is super easy and tastes amazing with fish, veggie tacos, or on its own with tortilla chips. Here’s what you need to do:
- Chop mango, onion, cilantro and jalapeño. Dice the ripe mangoes (further instructions below) and finely chop the red onion. Roughly chop the fresh coriander and seeds and chop the jalapeño peppers (wash your hands afterwards!). The chopping step is the longest part of the process.
- Mix in the lime and salt. Then just toss it all together in a bowl with a squirt of fresh lime juice and kosher salt. Feel free to adjust the ingredient ratios to your liking. To make this mango salsa recipe spicier, add more pepper and lime juice for a brighter flavor.
- Rest for 15 minutes. After you’ve made the mango salsa, let it sit on your counter for a good 15 minutes to allow the flavors to meld. You can skip if you can’t wait, but it really enhances the flavor!
Video: how to cut a mango
The hardest part about this mango salsa recipe? Cut the mango! This is the biggest obstacle to mango recipes for most people. To learn how to slice a mango, here’s a fun video that Alex and I put together to show you how. Although there are many ways to cut a mango, here are the most common ones we use:
- Hold the mango on its side so the stalk is toward you.
- Using a large chef’s knife, cut around the core on one side. Start about 1/4″ from the center and follow the curve of the pit.
- Repeat the same cut on the other side of the pit.
- Using a paring knife, cut the mango into squares without cutting through the skin.
- Use a large spoon to scoop between the fruit and skin to remove the diced mango.
mango varieties
Did you know that there are six main types of mangoes that you can find in grocery stores here in the United States? Each strain has a slightly different flavor and texture profile. Starting from the left in the photo below, the mango varieties are: Tommy, Haden, Francis, and Honey. You can use any type of mango in this mango salsa recipe – each brings a different flavor profile! Here are the taste differences:
- Tommy: slightly sweet
- Hades: Rich, with aromatic undertones
- Franz: Rich, spicy and sweet
- Honey: Sweet and creamy
do you like mangoes Try all of our easy mango recipes like mango salad, mango margaritas, easy mango sorbet and more.
Nutritional values of the mango
Mangoes are super nutritious foods! So when you eat this mango salsa recipe, you’re basically getting all sorts of necessary vitamins and nutrients while still being delicious. This is what you get when you eat a mango:
- Mangoes are low-calorie foods. A mango contains 100 calories.
- All mangoes are very rich in vitamin C: One mango covers 100% of your daily vitamin C needs!
- Mangoes are also a good source of vitamin A and fiber.
How to store mango sauce
When you’ve made this mango salsa recipe, it’s best to enjoy it right away. It will keep in an airtight container in the fridge for a few days. Just keep in mind that ripe mangoes will soften longer in your fridge, so the texture of this salsa will change over time. But it’s still delicious!
This mango salsa recipe is…
Vegan, vegetarian, gluten-free, plant-based and without refined sugar.
The description
This easy mango salsa recipe uses only a few ingredients and is packed with tangy flavors! Serve with fish, veggie tacos, or tortilla chips.
- 2 ripe mangoes
- ¼ large red onion (or ½ small onion)
- 2 large handful of coriander (2 tablespoons chopped)
- 1/2 Jalapeno chilli
- 1 lime
- Kosher salt
- Cut the mangoes into small cubes. Finely chop the onion. Chop the cilantro. Remove the seeds and ribs from the jalapeño peppers, being careful to protect your hands and eyes from the juice, then finely chop the peppers. Squeeze lime.
- Combine mango, red onion, cilantro, jalapeño, lime juice and kosher salt. Taste and adjust flavors as desired to balance the sweetness of the mango with the tart lime and tangy pepper. For best results, let sit at room temperature for about 15 minutes to allow the flavors to blend. Serve with homemade tortilla chips.
- Category: aperitif
- Method: Raw
- Kitchen: Mexican
Keywords: mango salsa, mango salsa recipe, how to make mango salsa, easy mango salsa recipe, best mango salsa
Looking for more salsa recipes?
Aside from this easy mango salsa recipe, here are a few other salsa recipes that we love:
Looking for more Mexican recipes?
Here are some of our favorite Mexican-inspired recipes:
Last update: June 2020
