Running out of brown sugar or exhausted from cooking? Here is the best brown sugar substitute for recipes.
Preparing a recipe that calls for brown sugar and you don’t have any? Don’t worry, there are few options that are perfect as a replacement. Brown sugar is simply granulated sugar with some molasses added. So there are plenty of sugars that will do the trick! You can even make your own brown sugar. Ready to start?
How to make brown sugar
You can make your own brown sugar using white sugar and molasses. Here’s what to do:
- Light Brown Sugar: Mix 1 cup white sugar with 1 tablespoon molasses.
- Dark Brown Sugar: Mix 1 cup white sugar with 2 tablespoons molasses.
Best substitute for brown sugar
1. Granulated sugar (white sugar)
The Best Substitute for Brown Sugar? Good old white sugar. Yes, this substitute always works, whether it’s a baking recipe or a savory sauce. You may notice a slight difference in a baked good between the caramel flavor of brown sugar and the slightly higher moisture content of brown sugar. If this worries you, make some brown sugar by following the instructions above.
2. Coconut Sugar
The Next Best Substitute for Brown Sugar? coconut sugar. It is made from coconut palm and tastes similar to brown sugar. It is slightly less processed than granulated sugar and is much easier to find in grocery stores in the United States.
3. Turbocharged Sugar
Turbinado sugar also works as a brown sugar substitute. Turbinado sugar is raw sugar with large, light brown crystals. It’s less processed than refined white sugar because it’s boiled only once to remove the molasses (refined sugar is boiled multiple times). It has a more complex caramel flavor than refined sugar, so it’s closer to brown sugar.
4. Maple Syrup (not boiled)
Maple syrup can also be used as a brown sugar substitute! It is a better substitute in uncooked recipes, e.g. B. when brown sugar is used as a sweetener in sauces. Why? The moisture content of syrup is much higher than that of brown sugar. Adding it to baked goods can make the texture very soft and not crunchy (like cookies). The most common ratio is to use ¾ cup of maple syrup to 1 cup of sugar in a recipe.
Related Recipes
Here are some recipes where you could use this brown sugar substitute:
