Don’t have a bay leaf on hand while preparing a recipe? Here’s the best bay leaf substitute for soups, stews, and more.
Are you preparing a recipe that calls for a bay leaf and you don’t have one? Bay leaves are aromatic leaves used in cooking to bring out the flavor of a dish. Bay leaves come from the laurel tree and are found in a variety of cuisines such as Indian, East Asian, Caribbean, Mediterranean, and American cuisines. The whole leaves are often added to a slow-cooked sauce or stew to enhance flavor and then removed before serving.
However, there is some controversy in the culinary world as to whether adding bay leaves actually does anything! Some people claim that bay leaves add a more balanced flavor; others are adamant that there really is no difference in taste. Don’t have one in your pantry and want to make a recipe? Here is the best bay leaf substitute.
Best bay leaf substitute
1. Dried oregano or thyme.
The Best Bay Leaf Substitute? oregano or dried thyme. These herbs add a touch of complexity to complement the flavor of anything you cook. Oregano has more of an Italian vibe than thyme, which is more versatile for other types of cuisines. Which conversion ratio to use?
- 1 bay leaf = ¼ teaspoon ground oregano or thyme
2. Forget it!
The bay leaf adds flavor after simmering, but it is what it is very subtle. So if you don’t have one, feel free to skip it! You’re unlikely to miss much in the final recipe.
Here are some of our favorite bay leaf recipes:
