Baked Potato on the Grill

A fried potato on the grill? You bet! Here’s how long to cook it and when to choose this grilling method for summer entertainment.

If you love a good big potato with all the fixins this is for you. Here’s how to create one Baked potato on the grill! It’s not as crazy as it sounds. Take some potatoes, wrap them in foil and cook them whole. The method works like a charm and these potatoes are easy to put on while you grill the main dish. This is summer fun at its finest! Or find savory toppings and turn them into an entree (baked potato bar, anyone?).

Why cook a baked potato on the grill?

Why cook a baked potato on the grill? We’re glad you asked. Grilled potatoes are sliced ​​into wedges and cooked directly on the grid, much like the grilled equivalent of french fries. A grilled baked potato is wrapped in foil and cooked whole on the grill, like a normal baked potato! Here’s when to use this method:

• Bake a potato on the grill doesn’t absorb charred flavor from the grill because it’s wrapped in foil. If you’re looking for a smoky flavor, opt for grilled potatoes instead.
• It basically tastes like a baked potato! Use this method when your grill is on and you like the taste of a classic baked potato.
• It takes about 1 hour to Cook. An advantage of this method: You don’t have to soak the potatoes like you do with conventional fried potatoes.

How to roast potatoes in the oven: some tips

How long do fried potatoes take on the grill? 50 to 60 minutes on medium heat. It’s a lot longer than most grilled vegetables because you’re grilling them whole. But that’s about the same as a normal baked potato! Here’s what you need to know about how to grill potatoes in the oven or jump straight to the recipe:

• Preheat grill to medium heat: it is 375 to 450 degrees.
• Brush potatoes with melted butter (or olive oil) and wrap in foil. Prick the potatoes all over before and after placing them in the foil.
• Grill for 30 minutes, then flip and grill for another 20 to 30 minutes. It should be tender when pierced with a paring knife. Or here’s a better way to know when it’s done…

look for the internal temperature

This is a good way to tell when a fried potato is ready: Use a thermometer or a quick-read probe! Sometimes it can be difficult to tell if a potato is tender or flaky enough. It’s a surefire way to ensure the potato is cooked through.

• Grab a quick-read thermometer or grill probe and stick into the thickest part of one of the potatoes.
• The inside temperature should be 210 degrees Fahrenheit! The result is a moist, fully cooked potato.

Toppings for a baked potato on the grill

Of course, you can garnish a baked potato on the grill just like you would a baked potato! Add butter, salt and pepper or go crazy with some of these fun ideas! Some make it a side dish, others make it a grill! How fun would a grilled baked potato bar be? Just say! Here are some baked potato toppings to try:

• Old Bay: a pinch of Old Bay goes a long way!
• Garlic Butter: Chop the garlic and add it to the melted butter with some chopped herbs
• Sour Cream and Chives: Add sour cream and chopped chives or cashew cream for vegans
• Pesto: Bright green basil pesto is delightfully elegant
• Grilled vegetables: Add all your favorite grilled vegetables
• Chili: Chili baked potatoes are the classic
• bean dip: Why not throw a cheesy bean dip on top?
• Fajita Vegetables: Turn them into fajitas with grilled fajita vegetables

Want a faster grilled potato option?

Don’t want to wait an hour for your baked potato on the grill? (We smell you.) Here’s an alternative: grilled potatoes en papillote! Chop the potatoes and toss in foil with the onions and herbs. It tastes great and is a must have Grill for 30 minutes. Check out the linked recipe for more info!

More grilled vegetable recipes

There are so many more delicious ways to eat grilled veggies all season long! Whatever you have, you can toss it in for an amazing grilled side dish with charred flavor. Here are some of our key methods:

This recipe for roast potatoes on the grill is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.