Roasted turkey sandwich with arugula and cranberry. Plenty more turkey sandwich ideas from readers in the comments.
It’s turkey season and this week we’ve been experimenting with different ways to make a turkey and cranberry sandwich – grilled, plain, toasted, with cream cheese, with Gruyere, etc. in our what-have-we-have-for-lunch test kitchen.
The winner?
What’s your favorite turkey sandwich? (let us know in the comments)
Roasted Turkey Cranberry Arugula Sandwich
ingredients
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2 slices of French or Italian bread, lightly toasted
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1 1/2 teaspoons mayonnaise
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1/2 teaspoon Dijon mustard
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Several slices of cooked turkey breast
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2 tablespoons prepared cranberry sauce or cranberry relish
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1 handful of baby arugula leaves or watercress
method
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Toast 2 slices of bread.
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Spread mustard on one slice and mayonnaise on the other.
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Add the turkey breast to the slice with mustard, then the cranberry sauce and then the rocket leaves.
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Cover with the other slice of bread.
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Cut in half.
