Roasted Pepper Dip made with roasted red peppers, fresh red peppers, garlic, mayonnaise and balsamic vinegar.
Here’s a quick and easy dip for anyone who loves the taste of red peppers.
It’s a double-duty pepper dip made with roasted and fresh peppers, mayonnaise, balsamic vinegar, and some garlic. Lots of zing and so bright and festive!
Roasted red pepper dip
ingredients
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1 clove of garlic
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1 cup mayonnaise
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1 cup roasted red peppers
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1 teaspoon balsamic vinegar
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1 fresh red bell pepper, chopped
special equipment
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food processor or mini chopper
method
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Mince the garlic in a food processor or mini chopper. Mix in the mayonnaise. Add the roasted peppers and pulse until well combined.
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Transfer to a bowl and stir in the balsamic vinegar and chopped fresh red pepper. Chill for an hour before serving.
Serve with fresh jicama strips, celery and carrots, or with breadsticks or tortilla chips.
