Fried chicken wings seasoned with Old Bay spices and butter, then served with cocktail sauce.
BE PICTURED IN; CHARACTERIZED IN:
What’s a Super Bowl without wings? In this chicken wings recipe, we season the wings with Old Bay, a popular crab seasoning that goes just as well with chicken.
Yes, serving cocktail sauce with chicken wings is a little weird, but it’s good! Especially with the Old Bay. However, if you’re a blue cheese or ranch dip loyalist, we still have something for you.
You can never have too many wings!
- Chicken wings with miso glaze
- Cacio e Pepe chicken wings
- Chicken wings glazed with bourbon maple
- Teriyaki Chicken Wings
- Classic buffalo wings
From the recipe archive, first posted in 2013
Chicken wings from the old bay
ingredients
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3 lb chicken wingseparate tips from Drummettes
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8th tablespoon (1/2 cup or 1 stick) unsalted butter
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1 tablespoon Old Bay seasoningplus more for dusting
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1 tablespoon lemon juice
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Cocktail sauce for dipping
method
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Preheat the oven to 425°F:
Let the wings come to room temperature (otherwise the sauce will be harder to spread on them). Pat chicken wings dry.
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Make Old Bay sauce:
Melt the butter in a small saucepan and stir in the Old Bay and lemon juice. Let cool until lukewarm to the touch.
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Mix the sauce again and toss the chicken wings in half of the sauce.
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Bake:
Place the wings in a single layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 225°F for 25 minutes.
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Grilling:
Remove the wings from the oven and turn on the grill. Place a grate about 6 inches below the grill. Flip the wings on the baking sheet and place under the broiler for 3-4 minutes, or until nicely browned.
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Serve:
Pour in the remaining sauce and arrange on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.
Links:
Asian Style Chicken Wings from Steamy Kitchen
Honey Mustard Chicken Wings here on Simply Recipes
Korean Chicken Wings from The Kitchen
| nutritional information (per serving) | |
|---|---|
| 880 | calories |
| 71g | Fat |
| 23g | carbohydrates |
| 39g | protein |
