The best blondie recipe ever. For real! A classic blondie perfected with tangy mascarpone cheese and lemon.
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This is a version of my favorite blondie recipe after one of our commenters mentioned that I mix in some lemon and mascarpone cheese. I was intrigued by the idea and went ahead and tried it.
Creamy, sweet, very soft and with a hint of lemon, they are incredibly rich with lots of flavor. A biscuit sure to satisfy the most insatiable sweet tooth.
Lemon Mascarpone Blondies
ingredients
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1/2 cup (1 stick, 112g) butter, melted
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1 cup (220g) tightly packed dark brown sugar
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1 egg, lightly beaten
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1/4 teaspoon vanilla
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225 g mascarpone cheese
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2 tablespoons lemon juice
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2 1/2 teaspoons lemon zest
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1/2 teaspoon baking powder
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1/8 teaspoon baking powder
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pinch of salt
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128 g all-purpose flour
method
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Preheat the oven to 175°C. Lightly butter and flour an 8×8 (20cmx20cm) pan. Whisk together melted butter and sugar in a bowl.
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Add the egg and vanilla extract and whisk.
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Add the lemon juice, zest and mascarpone and mix well.
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Add the flour, baking soda, baking powder and salt and mix everything together.
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Pour into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares and serve.
