These Honey Mustard Chicken Wings are a grab and go party snack. Marinate them with honey, mustard and soy sauce, then toast them in the oven. No frying required!
BE PICTURED IN; CHARACTERIZED IN:
I love good finger food, do you too? Here’s an easy recipe for chicken wing drums – the part of a chicken wing that looks like a mini drumstick.
Use drummettes or wingettes
You don’t have to use just drummette, you can use wingettes or just chicken pieces, cut off the size of drummette. Note that cooking time will vary depending on the cut.
These were absolutely delicious; We can’t wait to restore them!
Chicken wings in the oven
That’s right – no deep frying is required for these chicken wings. These are roasted in the oven.
It makes this party snack a little healthier and also means you can make the whole batch at once. Simply!
For crispier edges and more even cooking, place a metal baking rack in your baking sheet and place the drummettes on it. This will lift them off the surface of the baking sheet and allow them to cook on all sides.
Great chicken wing dips
- Blue Cheese Sauce
- Buttermilk ranch dressing
- Honey mustard dressing
Try these other chicken wing recipes:
- Chicken wings from the old bay
- Chicken wings glazed with bourbon maple
- Grilled Buffalo Chicken Wings
- Pressure Cooker Teriyaki Chicken Wings
- Ginger Honey Chicken Wings
Chicken wings with honey mustard
Recipe adapted from Petaluma Poultry, suppliers of Rocky Range and Rocky Jr. chickens.
Substitute 1 1/2 tablespoons of regular soy sauce if you like, or use gluten-free soy sauce or tamari for a gluten-free version.
ingredients
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8th clove garlicpeeled and crushed
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2 tablespoon honey
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2 tablespoon Dijon mustard
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1 tablespoon Tamari soy sauce
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2 tablespoon lemon juice
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1/4 Cup Extra virgin olive oil
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2 teaspoon Salt
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1 teaspoon fresh ground black pepper
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20 chicken wings drums
method
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Marinate chicken wings:
Rinse chicken wings and pat dry. Place them in a large bowl or marinade bag.
Mix together the ingredients for the marinade—mashed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper—and pour over the chicken wings to coat.
Refrigerate for at least an hour or up to 24 hours.
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Fry the Wings:
Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it.
Place the chicken wings on the wire rack in a single layer with some space between the wings.
Depending on the size of the chicken wings, bake for 25-35 minutes until cooked through and well browned.
| nutritional information (per serving) | |
|---|---|
| 130 | calories |
| 10g | Fat |
| 5g | carbohydrates |
| 5g | protein |
