The entire family will enjoy this delicious grilled corn with melted butter and Cajun seasoning.
An effortless side dish for your summer get-togethers and BBQs is this grilled cajun corn! It has a flavour profile that is buttery, smokey, and mildly peppery and works well with corn’s sweetness. A delightful Cajun seasoning composed of thyme, paprika, garlic powder, and paprika is sprinkled over the corn before it is basted with salted butter and cooked to perfection. Sprinkle cotija cheese crumbles over the cooked corn cobs.
More hot corn recipes:
Season your corn with Cajun spices
A mixture of spices with an earthy flavour and some heat is called cajun spice. The key ingredients are thyme, paprika, garlic powder, and paprika. Although it is frequently used in Cajun and Creole dishes, it is still a fantastic all-purpose seasoning to give any dish a unique flavour. I cook using a handmade recipe.
Cajun Spiced Grilled Corn
If you don’t want to make your own Cajun spice, you can buy it at the supermarket. My version for Cajun seasoning contains no salt. If using store-bought, use unsalted butter to avoid using maize that has been highly salted, as they can contain a lot of salt.
Tips for choosing corn in the market
- Always keep an eye out for the tassels that protrude from the top.
- Green pods (outer leaves) are preferred.
- The ears should be robust and hefty.
peeling corn
The term “ecosystem” refers to a group of people who work in the construction industry. The best way to do this is to take a few of the silky threads and the green outer husks, then pull them back to reveal the kernels. Just keep doing that till it goes away.
Tips for grilling Cajun corn
Grilling corn on the cob without the husk and immediately on a hot rack is the best way to keep the charred flavour and grill markings. Corn is thoroughly cooked when the kernels are no longer firm and tender.
simple advice
This recipe yields 4 servings when divided in half for a smaller batch.
What to serve with Cajun corn
Burgers, chicken, fish, ribs, and steak are just a few of the foods that Cajun corn pairs nicely with.
- Grilled Spicy Citrus Ribs with Bourbon Glaze are succulent and citrusy.
- From marinated, skinless, boneless chunks, grilled Cilantro Lime Chicken can be prepared quickly.
- Grilled Lemon and Dill Fish is a simple seafood dish. Additionally, it’s low carb and keto friendly!
A menu full of corn!
- Grilled corn on the cob
- Fresh corn noodles
- Mexican street corn nachos
- Grilled Mexican street corn
- Lobster and Grilled Corn Panzanella
Grilled corn with Cajun spices
Use unsalted butter to prevent overly salted corn if you’re using store-bought Cajun seasoning, which might be on the salty side.
ingredients
- 8 tablespoons (1 floor) Salted butter
- 8th ears fresh Cornshells removed
- 1 tablespoon cajun spicehomemade or store bought
For garnish
- 1/4 Cup Cotija cheese
- 1/4 Cup fine chopped coriander
method
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Make sure the grill is preheated to a high temperature, reaching about 550°F.
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Melt the butter in the meantime by placing it in a small saucepan over medium-high heat and closely monitoring it for 1 to 2 minutes, or until it has completely melted. Remove from the stove.
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Butter the corn:
Place the corn on a large platter or plate. Set aside 2 tablespoons of melted butter, you will use this later. Using a heatproof pastry brush, brush each piece with the remaining butter.
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Flavor Corn:
On the corn, evenly distribute the Cajun seasoning.
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Grill Corn:
Using tongs, place each ear directly on the grill grate.
Cook the corn for 10 to 15 minutes, flipping it every 2 to 3 minutes, to ensure that each side is fully roasted. Brush the corn with butter as it is cooking. The corn is sufficiently cooked when the kernels are soft when lightly squeezed with tongs.
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Garnish and serve the corn with additional butter:
Place the cooked corn on a serving plate and set aside. With a pastry brush, brush the remaining butter onto the corn.
Serve immediately, garnished with Cotija cheese and coriander.
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Storage:
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Did you like the recipe? Let’s star down!
| nutritional information (per serving) | |
|---|---|
| 215 | calories |
| 14g | Fat |
| 22g | carbohydrates |
| 4g | protein |
