Classic hot sauerkraut recipe with chopped apples and juniper berries.
One of our favorite side dishes is hot sauerkrautdeliciously served with pork or bockwurst – a mild German sausage.
You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, Havarti or Munster cheese, sauerkraut, and avocado.
Bavarian sauerkraut
Juniper berries are berries of the juniper bush; They are traditionally used with sauerkraut.
ingredients
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1 (16–ounce can or can) sauerkraut (Best is fresh sauerkraut in jars, found in the refrigerated section of the grocery store)
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1 Cup dry White wine
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1/2 Cup chopped Onion
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1/2 Cup peel and chop Apple
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10 juniper berriescracked
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Kosher Salt and freshly ground black pepper
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1 tablespoon Extra virgin olive oil
method
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Cook all the ingredients together:
Put the sauerkraut in a saucepan. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a boil and simmer until onions are soft, 30 to 45 minutes.
| nutritional information (per serving) | |
|---|---|
| 486 | calories |
| 15g | Fat |
| 47g | carbohydrates |
| 6g | protein |
