Crunchy-Crispy Apple Crisp Recipe! This is the easiest of the apple desserts. Simply bake sliced tart apples with a crumbled oat topping, with lots of brown sugar, butter and cinnamon. Serve with ice cream!
BE PICTURED IN; CHARACTERIZED IN:
Apples, cinnamon, brown sugar, butter and oats?
This apple crisp recipe came from my friend Sue Jackson from Littleton, Massachusetts. She introduced it to me years ago and it has become a favorite ever since.
Easy apple crisp recipe
One of the reasons I love this recipe is how easy it is to make. It’s as uncomplicated as possible.
- to make it You simply place sliced peeled apples that have been tossed with lemon juice and vanilla in a baking pan.
- Then top the apples with a mixture of brown sugar, butter, cinnamon, and rolled oats
- Bake!
For more information on which apple varieties are best for baking, check out our guide to apples.
It’s the crunchy topping that makes the apple crispy. The mixture of brown sugar, rolled oats, and butter caramelizes during baking, giving you a crunchy, caramel-like delight over the baked apple slices.
Leftover apple chips for breakfast
Just as a piece of apple pie is the best breakfast, so is this apple crisp! Make more for leftovers and serve a spoonful over a bowl of yogurt.
Do you have a favorite way to prepare apple chips? If so, please let us know in the comments.
Best Toppings for Apple Crisp
- French vanilla ice cream
- cinnamon icecream
- Caramel sauce
- whipped cream
More fall apple desserts
have apples? Check out more of our apple dessert recipes:
- Apple Cake
- apple cobbler
- apple slice cake
- Mile High Apple Pie
- Apple Crostada
apple chip
ingredients
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7 cake applespeeled, cored and sliced
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4 teaspoon fresh lemon juice
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1/2 teaspoon vanilla
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1 Cup Brown sugar
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1/2 teaspoon Cinammon
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1 Cup oatmeal
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1/2 Cup Butter, room temperature
method
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Preheat oven to 375°F
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In a mixing bowl, mix apples, lemon juice, and vanilla:
Throw to combine.
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Layer the apple slices in the baking pan:
Place sliced apples in a 9 x 13 inch (or roughly the same size) baking pan.
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make topping:
Combine brown sugar, cinnamon, and rolled oats in a bowl. Cut butter. Sprinkle the sugar mixture over the apples.
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Bake:
Bake at 375°F for 45 minutes or until topping is crispy and apples are soft.
Serve with whipped cream or vanilla ice cream.
| nutritional information (per serving) | |
|---|---|
| 333 | calories |
| 13g | Fat |
| 54g | carbohydrates |
| 2g | protein |
