Easy to make, delicious apple chutney with chopped apples, onions, vinegar, brown sugar, orange zest, ginger and cinnamon.
Apple chutney is a perfect accompaniment to fried chicken or pork! The chutney contains a combination of fresh apples, onions, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, tangy, sweet and sour flavor.
We usually buy chutney, but with our bounty of apple harvest I decided to try my hand at making some from scratch. It’s actually quite simple, much easier than I expected!
For more information on which apple varieties are best for baking, check out our guide to apples.
Apple chutney
ingredients
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2 big sour cooking applespeeled, cored and chopped
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1/2 Cup chopped Onion
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1/4 Cup Apple Cider Vinegar
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1/4 Cup Brown sugar
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1 tablespoon Orange peel
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1 tablespoon grated fresh ginger
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1/2 teaspoon Cinammon
method
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Mix ingredients and let simmer
Place all ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) in a medium saucepan and stir.
Bring to a boil on high. Reduce the heat and simmer, covered, for about 40 minutes.
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Cover and boil off excess liquid
Uncover and simmer over low heat for a few more minutes to boil off excess liquid. Take it from the stove and let it cool off.
Cover and store in the fridge for up to 2 weeks.
| nutritional information (per serving) | |
|---|---|
| 31 | calories |
| 0g | Fat |
| 7g | carbohydrates |
| 0g | protein |
